Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a fun and easy dessert that brings the great flavors of strawberry cheesecake without all the fuss. It’s a delicious mix of sweet strawberries and creamy cheesecake, topped with a golden cake layer. Perfect for any occasion, this dessert is sure to please your family and friends.
Why Make This Recipe
You should make this Strawberry Cheesecake Dump Cake because it is incredibly easy and requires minimal effort. With just a few simple ingredients, you can create a dessert that looks and tastes like it took hours to prepare. It’s perfect for potlucks, family gatherings, or just a sweet treat at home. Plus, it’s customizable, allowing you to add your personal touch!
How to Make Strawberry Cheesecake Dump Cake
Ingredients
- 42 ounces strawberry pie filling
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter
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Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Pour the strawberry mixture into a greased baking dish.
- Evenly sprinkle the white cake mix over the top of the strawberry mixture.
- Melt the salted butter and drizzle it over the cake mix.
- Bake for 40-45 minutes or until the top is golden brown and set.
- Allow to cool slightly before serving. Enjoy your delicious Strawberry Cheesecake Dump Cake!
How to Serve Strawberry Cheesecake Dump Cake
Serve your Strawberry Cheesecake Dump Cake warm or at room temperature. You can enjoy it as is or add a scoop of vanilla ice cream or whipped cream on top for an extra treat. Fresh strawberries on the side can enhance the flavor too!
How to Store Strawberry Cheesecake Dump Cake
To store your Strawberry Cheesecake Dump Cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to a month. Just make sure to wrap it well before freezing.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened before mixing for a smoother texture.
- Drizzle the melted butter evenly over the cake mix for the best results.
- Feel free to adjust the amount of strawberry filling based on your taste.
Variation
You can try using different fruit pie fillings like blueberry or cherry for a twist on the classic flavor. Additionally, switching the white cake mix for a chocolate cake mix can create a delightful chocolate strawberry combination!
FAQs
- Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries, but you may need to add some sugar and cornstarch to mimic the pie filling’s consistency. - Can I make this cake ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator until you’re ready to serve. - What other toppings can I add?
Besides ice cream and whipped cream, consider adding chocolate syrup, crushed nuts, or a dusting of powdered sugar for extra flavor.
Strawberry Cheesecake Dump Cake
Ingredients
Main Ingredients
- 42 ounces strawberry pie filling
- 8 ounces cream cheese Softened
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter Melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Pour the strawberry mixture into a greased baking dish.
- Evenly sprinkle the white cake mix over the top of the strawberry mixture.
- Melt the salted butter and drizzle it over the cake mix.
Baking
- Bake for 40-45 minutes or until the top is golden brown and set.
- Allow to cool slightly before serving.
