Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a delightful and easy dessert that combines the flavors of strawberry and cheesecake in a simple one-pan recipe. This dessert is perfect for any occasion, whether it’s a picnic, a family gathering, or just a sweet treat at home.
Why Make This Recipe
This recipe is great for a few reasons. First, it’s incredibly easy to make. You don’t need any special baking skills. Just mix some ingredients, dump them into a pan, and bake! Second, it’s delicious. The fresh strawberries combine with the creamy cheesecake and sweet cake mix to create a mouth-watering dessert. Lastly, it’s versatile. You can enjoy it warm or cold, and it can be served with whipped cream or ice cream for an extra treat.
How to Make Strawberry Cheesecake Dump Cake
Ingredients
- Cooking spray (for greasing the baking dish)
- 1 pound fresh strawberries (diced)
- 2 teaspoons granulated sugar
- 1 8-ounce package cream cheese, softened
- 1 15.25-ounce package white cake mix
- 1 cup butter (melted)
- 1 21-ounce can strawberry pie filling
Directions
Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to prevent the cake from sticking.
Sweeten the Strawberries: In a bowl, mix the diced strawberries with 2 teaspoons of granulated sugar. Let them sit for about 10 minutes to release their juices.
Prepare the Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. You can use an electric mixer or a whisk.
Create the Crumble Topping: In a large bowl, combine the white cake mix with melted butter. Mix until crumbly but still slightly clumpy.
Assemble the Cake: Spread the sweetened strawberries evenly on the bottom of the greased baking dish. Then, dollop the cream cheese mixture over the strawberries. Finally, sprinkle the cake mix topping on top in an even layer.
Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the strawberries are bubbly.
Cool and Serve: Once baked, remove the cake from the oven and let it cool for about 10 minutes before serving.
How to Serve Strawberry Cheesecake Dump Cake
You can serve the Strawberry Cheesecake Dump Cake warm or at room temperature. It’s great on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream on top for a richer dessert.
How to Store Strawberry Cheesecake Dump Cake
To store leftover cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage—just make sure to wrap it well to prevent freezer burn.
Tips to Make Strawberry Cheesecake Dump Cake
- Use fresh strawberries for the best flavor, but you can also use frozen strawberries if fresh ones aren’t available.
- If you want a stronger strawberry flavor, add a bit more strawberry pie filling.
- For a twist, try adding crushed graham crackers to the topping to enhance the cheesecake taste.
Variation
You can easily customize this recipe! Swap the strawberries for other fruits like blueberries, peaches, or cherries. You can also use flavored cake mixes, such as strawberry or lemon, to match different fruits.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just reheat it briefly before serving if desired.Is it necessary to use fresh strawberries?
No, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture.Can I use a different type of cream cheese?
You can use low-fat cream cheese or even flavored cream cheese for a different taste, but the texture may vary slightly.
