Strawberry Cheesecake Dump Cake
Introduction
If you’re looking for a quick and delightful dessert, the Strawberry Cheesecake Dump Cake is a perfect choice. This easy-to-make cake combines the rich flavors of cheesecake with the sweetness of strawberries, all in one delicious dish. It’s great for gatherings or simply to treat yourself at home.
Why Make This Recipe
There are many reasons to love this Strawberry Cheesecake Dump Cake! First, it is super simple to prepare. You don’t need any special baking skills. Plus, it requires just a few ingredients. The result is a delicious dessert that’s creamy, fruity, and satisfying. This cake will impress your family and friends, making it a hit at any gathering.
How to Make Strawberry Cheesecake Dump Cake
Making this delightful dessert is a breeze! Follow these simple steps to create the Strawberry Cheesecake Dump Cake that everyone will love.
Ingredients:
- 1 box yellow or white cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread the strawberry pie filling evenly in the bottom of a greased 9×13-inch baking dish.
- Drop spoonfuls of the cream cheese mixture over the pie filling, spreading it gently to cover most of the filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly over the top of the cake mix to moisten it.
- Bake for 45-50 minutes or until the top is golden brown and the filling is bubbly.
- Allow to cool before serving.
How to Serve Strawberry Cheesecake Dump Cake
You can serve Strawberry Cheesecake Dump Cake warm or at room temperature. It’s delicious on its own or topped with whipped cream. Fresh strawberries can also be a great addition for extra flavor.
How to Store Strawberry Cheesecake Dump Cake
If you have leftovers, store them in an airtight container in the refrigerator. The cake will stay fresh for up to 3-5 days. To reheat, simply warm individual portions in the microwave for a few seconds.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Do not skip greasing the baking dish, as it helps prevent sticking.
- You can use other fruit pie fillings if you want to experiment with flavors.
Variation
If you prefer a different flavor, feel free to switch out the strawberry pie filling for blueberry or cherry pie filling. You can also use different flavors of cake mix, like chocolate or lemon, to add your twist.
FAQs
Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries. However, you will need to add some sugar to sweeten them to the same level as pie filling.
Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.
What’s the best way to reheat leftovers?
The best way to reheat leftovers is in the microwave for a few seconds. This keeps the cake moist and warm.
Now you have a simple and delightful recipe for Strawberry Cheesecake Dump Cake that is sure to become a favorite in your kitchen. Enjoy!
