Strawberry Cheesecake Dump Cake
Introduction
Strawberry Cheesecake Dump Cake is a delightful dessert that brings together the rich flavors of cheesecake with the sweet and fruity taste of strawberries. This easy-to-make cake is perfect for any occasion, from family gatherings to potluck parties. With its simple ingredients and minimal prep time, you’ll love creating this delicious treat!
Why Make This Recipe
This recipe is a must-try because it combines the best of both worlds: a fluffy cake topped with creamy cheesecake filling and luscious strawberry flavor. It requires no complicated steps or fancy techniques, making it perfect for bakers of all skill levels. Plus, it’s a great way to impress your friends and family with a delicious dessert that looks and tastes amazing.
How to Make Strawberry Cheesecake Dump Cake
Making Strawberry Cheesecake Dump Cake is easy and quick. Follow these simple steps to create this delectable dessert:
Ingredients:
- 42 ounces strawberry pie filling
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract. Mix until smooth.
- Spread the mixture in the bottom of a greased 9×13 inch baking dish.
- Sprinkle the white cake mix evenly over the top of the strawberry mixture.
- Melt the salted butter and drizzle it over the cake mix.
- Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and bubbly.
- Allow the cake to cool slightly before serving.
How to Serve Strawberry Cheesecake Dump Cake
Serve Strawberry Cheesecake Dump Cake warm or at room temperature. It’s great on its own, or you can add a dollop of whipped cream on top for added indulgence. Fresh strawberries can also make for a beautiful garnish and enhance the fruity flavor.
How to Store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for about 3-5 days. If you want to store it longer, you can freeze individual portions. Just wrap them tightly in plastic wrap and then in foil before placing them in the freezer.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is softened to room temperature for easier mixing.
- You can substitute fresh strawberries if you prefer, but the pie filling gives it extra sweetness.
- For a more decadent flavor, try adding a bit of lemon zest to the cheesecake mixture.
Variation
You can switch the strawberry pie filling for other fruit flavors like blueberry or cherry. This allows you to create delicious variations of the dump cake based on what you enjoy!
FAQs
1. Can I use a different flavor of cake mix?
Yes! You can use any flavor of cake mix to match your favorite fruit filling or to make a unique twist on the recipe.
2. How do I know when the dump cake is done baking?
The cake is done when the top is golden brown, and you can see it bubbling around the edges. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and mix them together a few hours in advance. Just bake it when you’re ready to serve.
Enjoy making and sharing this easy and tasty Strawberry Cheesecake Dump Cake!
