Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of creamy cheesecake and sweet strawberries in a simple, dump-and-bake style. This easy-to-make cake is perfect for gatherings, potlucks, or a sweet treat at home. With minimal effort, you can create a dessert that looks and tastes impressive!
Why Make This Recipe
This recipe is a fantastic choice for anyone looking for an effortless yet delicious dessert. It requires no special skills, and you don’t need to bake a traditional cheesecake, which can be tricky for some. The combination of strawberry filling and creamy cheese creates a wonderful flavor, and the cake mix topping adds a nice crunchy texture. Plus, it’s quick to prepare, making it perfect for busy days or unexpected guests.
How to Make Strawberry Cheesecake Dump Cake
Making Strawberry Cheesecake Dump Cake is so easy that anyone can do it! Just follow these straightforward steps, and you’ll have a delicious dessert ready to enjoy.
Ingredients:
- 42 ounces strawberry pie filling
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend together cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly on top of the cream cheese mixture.
- Drizzle melted salted butter over the cake mix evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden and bubbly.
- Let cool slightly before serving.
How to Serve Strawberry Cheesecake Dump Cake
Serve the Strawberry Cheesecake Dump Cake warm or at room temperature. You can enjoy it plain, or you can top it with whipped cream or fresh strawberries for extra flavor. This dessert is great on its own or paired with a scoop of vanilla ice cream!
How to Store Strawberry Cheesecake Dump Cake
To store any leftovers, cover the cake tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to save it for a longer period, you can freeze it for about a month. Just make sure to thaw it in the fridge before serving.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is at room temperature to blend easily with the other ingredients.
- For a richer flavor, you can use a flavored cake mix, such as vanilla or butter.
- Adjust the amount of strawberry filling based on your preference for strawberry flavor—feel free to add more if you like!
Variation
If you want to try something different, consider using other fruits like blueberries or peaches instead of strawberries. You can also experiment with adding chocolate chips for a sweet twist!
FAQs
1. Can I use fresh strawberries instead of strawberry pie filling?
Yes, you can! Just make a mixture with fresh strawberries and some sugar to create a similar sweet filling.
2. Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to bake.
3. What if I don’t have salted butter?
You can use unsalted butter and add a pinch of salt to the cake mix if you prefer.
