If you love strawberries and cheesecake, you’re in for a treat! This Strawberry Cheesecake Dump Cake is an easy and delicious dessert that combines the flavors of a classic cheesecake with the light, fluffy texture of cake. It’s perfect for families, gatherings, or just a sweet evening at home.
Why Make This Recipe
This recipe is not just about taste; it’s about simplicity too! With just a few ingredients, you can whip up a delightful dessert that is sure to impress. Whether it’s a weekend treat or a weeknight dessert, this cake is versatile and satisfying. Plus, there’s nothing better than having your home smell sweet and inviting while this cake bakes in the oven!
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 42 ounces strawberry pie filling
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract until well combined.
- Pour the mixture into a greased 9×13 inch baking pan.
- Sprinkle the white cake mix evenly over the top of the filling.
- Melt the salted butter and drizzle it over the cake mix layer.
- Bake for 40-50 minutes or until the top is golden and the filling is bubbly.
- Allow to cool slightly before serving.
How to Serve Strawberry Cheesecake Dump Cake
This cake is delicious served warm or at room temperature. You can top it with whipped cream or fresh strawberries for an added touch. It’s perfect for sharing with family and friends, and everyone will want a second slice!
How to Store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can gently reheat it in the microwave if you prefer it warm.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened for easy mixing.
- If you want a richer flavor, you can add a little lemon juice to the filling mixture.
- For extra texture, consider folding in some chopped strawberries alongside the pie filling.
Variation
You can use blueberry pie filling instead of strawberry for a delicious Blueberry Cheesecake Dump Cake. The process remains the same, and it’s equally scrumptious!
FAQs
Can I use fresh strawberries instead of pie filling?
You can, but you’ll need to add sugar and cornstarch to thicken the mixture since fresh berries have more liquid.
Is it okay to make this cake ahead of time?
Yes, you can make it a day in advance and store it in the fridge. Just let it come to room temperature before serving.
Can I freeze leftover cake?
Yes, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing, and let it thaw in the fridge when you’re ready to eat it.
