Strawberry Crunch Cheesecake Bars
Strawberry Crunch Cheesecake Bars are a delightful treat that combines creamy cheesecake with a burst of fresh strawberries and a crunchy topping. Whether you need a dessert for a special occasion or a sweet snack for your family, these bars are sure to impress.
Why Make This Recipe
These cheesecake bars are not only delicious but also visually appealing. The layers of crust, creamy filling, and strawberry topping create a beautiful dessert. They are easy to slice and serve, making them perfect for gatherings. Plus, the use of fresh strawberries adds a natural sweetness that everyone will love.
How to Make Strawberry Crunch Cheesecake Bars
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry preserves
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1/2 cup crushed vanilla cookies (e.g., Nilla wafers)
- 1/2 cup crushed freeze-dried strawberries
- 1/4 cup melted unsalted butter
Directions:
- Make the Crust: Preheat the oven to 325°F (163°C) and line an 8×8-inch pan with parchment paper. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until it looks like wet sand. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool.
- Prepare the Cheesecake Layer: In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each. Add vanilla extract and sour cream, then mix until combined. Pour this cheesecake mixture over the cooled crust and spread it evenly.
- Bake the Cheesecake: Bake for 35–40 minutes at 325°F (163°C), or until the center is set and slightly jiggly. Let it cool completely after removing it from the oven.
- Prepare the Strawberry Topping: In a small saucepan, mix the diced strawberries, strawberry preserves, and the cornstarch slurry. Cook over medium heat until it thickens, about 5 minutes. Let it cool to room temperature before spreading it over the cheesecake layer.
- Make the Crunch Topping: In a bowl, mix the crushed vanilla cookies, crushed freeze-dried strawberries, and melted butter until combined. Sprinkle this crunchy mixture over the strawberry layer.
- Chill and Serve: Chill the bars in the refrigerator for at least 4 hours or overnight for the best results. Once chilled, slice into bars and serve. For the best flavor, use fresh, ripe strawberries. Store leftovers in an airtight container in the fridge for up to 5 days. Enjoy your Strawberry Crunch Cheesecake Bars!
How to Serve Strawberry Crunch Cheesecake Bars
These bars can be served directly from the refrigerator. They can be enjoyed plain or topped with whipped cream and extra fresh strawberries for an added touch of elegance.
How to Store Strawberry Crunch Cheesecake Bars
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and ready to enjoy whenever you want a sweet treat!
Tips to Make Strawberry Crunch Cheesecake Bars
- Use fresh strawberries for the best taste.
- Make sure the cream cheese is softened for easier mixing.
- Chill the bars overnight for the best texture and flavor.
- You can add a sprinkle of powdered sugar on top for extra sweetness.
Variation
Try adding a layer of chocolate ganache on top of the cheesecake layer before adding the strawberry topping for a chocolate-strawberry twist!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them first to avoid excess moisture.
2. How long do these cheesecake bars last?
They will last up to 5 days in the fridge when stored in an airtight container.
3. Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance, making them great for parties or gatherings.
Enjoy making this easy and tasty dessert that your friends and family will love!
