Strawberry Cheesecake Chimichangas
Strawberry Cheesecake Chimichangas are a fun and tasty twist on traditional desserts. This recipe combines the creamy goodness of cheesecake with the crispy texture of a chimichanga. It’s a perfect treat for parties, gatherings, or a cozy night in. If you love strawberries and cheesecake, you are going to adore this sweet delight!
Why Make This Recipe
Making Strawberry Cheesecake Chimichangas is an easy way to impress family and friends. They are simple to prepare and cook quickly in an air fryer, making them a great option for anyone looking to whip up a delicious dessert without too much hassle. Plus, who can resist that golden, crispy exterior filled with creamy cheesecake and fresh strawberries?
How to Make Strawberry Cheesecake Chimichangas
Ingredients:
- 8 oz cream cheese (softened)
- 1/3 cup powdered sugar
- Flour tortillas
- Strawberries (sliced)
- Cinnamon
- Sugar
- Cooking spray or oil for air frying
Directions:
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Add sliced strawberries to the mixture and stir gently.
- Place a few tablespoons of the cheesecake mixture in the center of each flour tortilla.
- Roll the tortillas tightly, folding in the sides to secure the filling.
- Spray the chimichangas with cooking spray or lightly coat them with oil.
- In a separate bowl, mix cinnamon and sugar for coating.
- Place the chimichangas in the air fryer basket and cook at 375°F for about 10-12 minutes, or until golden and crispy.
- Once done, roll the chimichangas in the cinnamon sugar mixture before serving.
- Enjoy warm as a dessert!
How to Serve Strawberry Cheesecake Chimichangas
Strawberry Cheesecake Chimichangas are best served warm. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra sweetness. Fresh strawberries or a drizzle of strawberry sauce can also enhance the presentation and flavor.
How to Store Strawberry Cheesecake Chimichangas
To store leftover chimichangas, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. Reheat them in the air fryer or microwave before serving again to restore some crispiness.
Tips to Make Strawberry Cheesecake Chimichangas
- Make sure the cream cheese is softened for easier mixing.
- Don’t overfill the tortillas to prevent them from bursting during cooking.
- Experiment with different fruits like blueberries or raspberries for a unique flavor.
Variation
You can try adding a splash of vanilla extract to the cheesecake mixture for added flavor or using chocolate chips instead of strawberries for a delicious chocolate version.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese. It will still taste great in the chimichangas!
2. Can I bake these instead of using an air fryer?
Yes, you can bake them in a preheated oven at 375°F for about 15-20 minutes or until golden and crispy.
3. Can I make these ahead of time?
You can prepare the filling and assemble the chimichangas ahead of time. Just store them in the refrigerator and cook them when you’re ready to serve.
Enjoy making and sharing your Strawberry Cheesecake Chimichangas! They are sure to be a hit!
