Strawberry Cheesecake Chimichangas
Strawberry Cheesecake Chimichangas are a delicious twist on traditional cheesecake. These sweet treats combine the creamy goodness of cheesecake with crispy Mexican chimichangas. Perfect for dessert lovers, they are simple to make and even more delightful to eat!
Why Make This Recipe
If you love strawberry cheesecake but want something different, these chimichangas are for you! They’re fun to prepare and bring a new texture and flavor to your dessert table. Plus, they are quick to make and perfect for sharing with friends and family. Enjoy the creamy, fruity filling wrapped in a crispy tortilla for a delightful experience.
How to Make Strawberry Cheesecake Chimichangas
Making Strawberry Cheesecake Chimichangas is easy and enjoyable. Follow these simple steps to create this flavorful dish.
Ingredients
- 8 medium flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1/2 teaspoon cinnamon
- Oil for frying
Directions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Spoon a portion of the cheesecake mixture onto each tortilla, fold in the sides, and roll it up tightly.
- Heat oil in a frying pan over medium heat.
- Fry each chimichanga until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Sprinkle with cinnamon and serve warm.
How to Serve Strawberry Cheesecake Chimichangas
Serve these chimichangas warm for the best flavor. You can add a scoop of vanilla ice cream or top them with whipped cream for extra sweetness. They also go well with fresh strawberries on the side.
How to Store Strawberry Cheesecake Chimichangas
If you have any leftovers, you can store them in an airtight container in the fridge for up to 2 days. To keep them crispy, it’s best to reheat them in a frying pan or oven rather than the microwave.
Tips to Make Strawberry Cheesecake Chimichangas
- Make sure the cream cheese is very soft for a smooth filling.
- Don’t overfill the tortillas, or they might burst while frying.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
- For extra flavor, you can sprinkle some chocolate chips in the filling.
Variation
You can try different fruits like blueberries or raspberries for a fruity twist. You can also use a chocolate cream cheese mixture instead of plain cream cheese for a chocolatey flavor.
FAQs
Q: Can I use whole wheat tortillas instead of flour tortillas?
A: Yes, whole wheat tortillas can be a healthier option.
Q: How can I make these chimichangas a bit healthier?
A: You can use reduced-fat cream cheese and skip the frying by baking them at 350°F until golden brown.
Q: Can I freeze these chimichangas?
A: Yes, you can freeze them before frying. Just wrap them well in plastic wrap and store them in the freezer. Fry them straight from the freezer when you’re ready to enjoy!
