Strawberry Cake Mix Cookies

Strawberry Cake Mix Cookies

Strawberry Cake Mix Cookies are a delicious and easy treat that everyone will love. These cookies are soft, chewy, and bursting with sweet strawberry flavor. The best part? You can make them quickly with just a few simple ingredients. Whether you’re looking for a fun dessert or a sweet snack, these cookies are sure to delight.

Why Make This Recipe

Making Strawberry Cake Mix Cookies is a breeze! This recipe is perfect for beginners or anyone who wants a quick and tasty dessert. Using cake mix makes the process simple, and you don’t need to measure out a long list of ingredients. Plus, these cookies are bright and colorful, making them a great choice for parties or special occasions. They are also a fun way to enjoy the taste of strawberries all year round!

How to Make Strawberry Cake Mix Cookies

Making your Strawberry Cake Mix Cookies is easy! Just follow these steps.

Ingredients:

• 15.25 ounces Strawberry Cake Mix
• 1/2 cup Vegetable Oil
• 2 Eggs
• 1 cup White Chocolate Chips

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the strawberry cake mix, vegetable oil, and eggs until well combined.
3. Fold in the white chocolate chips.
4. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Strawberry Cake Mix Cookies

These cookies taste amazing on their own, but you can also serve them with a glass of milk or a scoop of vanilla ice cream. For a special touch, try drizzling them with melted white chocolate or adding fresh strawberries on the side. They make a lovely treat for parties, picnics, or any gathering.

How to Store Strawberry Cake Mix Cookies

To keep your Strawberry Cake Mix Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure they are completely cool, then place them in a freezer-safe bag. They can last up to three months in the freezer.

Tips to Make Strawberry Cake Mix Cookies

• Don’t overmix the dough. Mix just until the ingredients are combined for softer cookies.
• For added flavor, consider adding a teaspoon of vanilla extract.
• Experiment with different types of chocolate chips, like dark or milk chocolate, for a new twist.

Variation

If you want to switch things up, try adding nuts or coconut flakes to the dough. You can also use different cake mixes like lemon or chocolate for a new flavor!

FAQs

1. Can I use butter instead of vegetable oil?
Yes, you can substitute butter for vegetable oil. Just melt it before mixing it into the dough.

2. Can I make these cookies without eggs?
Yes! You can use a flax egg or applesauce as an egg substitute. Use 1/4 cup of applesauce or mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg.

3. How can I tell when the cookies are done?
The cookies are done when the edges are lightly golden. They may look soft in the center, but they will firm up as they cool.

Enjoy making these delightful Strawberry Cake Mix Cookies, sharing them with family and friends, or savoring them all by yourself!