If you’re looking for a fun and fruity dessert that’s super easy to make, then Strawberry Bubble Up is the perfect choice! This delightful dish combines sweet strawberry pie filling with soft biscuit pieces, creating a treat that everyone will love. Perfect for family gatherings or a simple weekend dessert, it’s a recipe that will surely bring smiles to your table!
Why Make This Recipe
Strawberry Bubble Up is not only easy to prepare but also bursting with flavor. It’s a delightful way to use strawberry pie filling, and the combination of warm biscuit dough with sweet strawberries is simply irresistible. Plus, it’s a great recipe to get the kids involved in the kitchen! You can whip it up in no time, making it a fantastic option for busy weekdays or lazy weekends.
How to Make Strawberry Bubble Up
Ingredients:
- 1 can strawberry pie filling
- 2 cans refrigerated biscuit dough
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- Open the biscuit dough and cut each biscuit into quarters.
- In a large bowl, combine the biscuit pieces with the strawberry pie filling.
- Pour the mixture into a buttered baking dish.
- In another bowl, mix together the sugar and cinnamon; sprinkle this over the biscuit and strawberry mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
- For the glaze, whisk together the milk, powdered sugar, and vanilla extract.
- Drizzle the glaze over the warm dessert before serving.
How to Serve Strawberry Bubble Up
Serve your Strawberry Bubble Up warm right out of the oven! It’s great on its own or with a scoop of ice cream on top for an extra special treat. You can also garnish it with fresh strawberries or a dollop of whipped cream for a lovely presentation.
How to Store Strawberry Bubble Up
If you have leftovers, let the Strawberry Bubble Up cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Just reheat in the microwave before serving again!
Tips to Make Strawberry Bubble Up
- Make sure to butter your baking dish well to prevent sticking.
- You can add more fruits like blueberries or raspberries for an extra twist.
- Feel free to adjust the amount of sugar depending on your sweetness preference.
Variation
Try using different pie fillings such as cherry or peach for a unique flavor. You can also experiment with different spices like nutmeg or cardamom in place of cinnamon.
FAQs
1. Can I use homemade biscuit dough instead of refrigerated?
Yes! Homemade biscuit dough works great, just make sure it’s rolled out properly.
2. How can I make this gluten-free?
You can use gluten-free biscuit dough and ensure all ingredients are gluten-free.
3. Can I freeze Strawberry Bubble Up?
We don’t recommend freezing it because the biscuit texture may change. It’s best enjoyed fresh.
Now, grab your ingredients and let’s get baking! Enjoy the sweet, comforting flavors of Strawberry Bubble Up with family and friends.
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