Strawberry Bread
Introduction
Strawberry bread is a delightful and sweet treat that brings the taste of summer into every bite. With juicy strawberries baked right in, this quick bread is perfect for breakfast, a snack, or even dessert. The soft, fluffy texture pairs wonderfully with the luscious frosting, making it irresistible!
Why Make This Recipe
This recipe for strawberry bread is easy to make and uses simple ingredients. It’s a great way to use fresh strawberries when they’re in season. Plus, it’s a lovely option for gatherings, picnics, or even a cozy morning at home. The combination of flavors and textures will surely impress your family and friends.
How to Make Strawberry Bread
ANNONCE
Making strawberry bread is straightforward and doesn’t require any special skills. Just follow these simple steps, and you’ll have a delicious loaf ready in no time!
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups strawberries, chopped
- 2 tablespoons all-purpose flour (for strawberries)
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/3 cup strawberries, pureed
- 4 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together granulated sugar, milk, oil, egg, and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Once baked, let it cool.
- For the frosting, mix powdered sugar, unsalted butter, heavy cream, and vanilla extract until smooth.
- Drizzle the frosting over the cooled bread and top with additional strawberries before serving.
How to Serve Strawberry Bread
Serve strawberry bread warm or at room temperature. You can enjoy it plain or with a drizzle of frosting. It’s also delicious alongside a cup of coffee or tea. Feel free to slice it and serve it during breakfast or as a midday snack!
How to Store Strawberry Bread
To store leftover strawberry bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. For longer storage, you can freeze it. Wrap the loaf or slices in plastic wrap, then place it in a freezer-safe bag. It can last for up to 3 months in the freezer.
Tips to Make Strawberry Bread
- Make sure to chop the strawberries into small pieces to evenly distribute them throughout the bread.
- If you want a stronger strawberry flavor, try adding more pureed strawberries to the frosting.
- Let the bread cool completely before adding the frosting to prevent it from melting off.
Variation
ANNONCE
You can add nuts like walnuts or pecans for extra crunch. For a twist, try mixing in some lemon zest for a citrusy flavor that complements the strawberries well.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before adding them to the batter.
2. How can I make the bread healthier?
You can substitute whole wheat flour for all-purpose flour or use a substitute for sugar, like honey or maple syrup.
ANNONCE
3. Can I double this recipe?
Absolutely! Just double the ingredients and use two loaf pans to bake. Keep an eye on baking time, as it may vary slightly.
Enjoy baking and sharing this delightful strawberry bread!
