Strawberry Cheesecake Dump Cake and Blueberry Cream Cheese Dump Cake
If you are looking for an easy and delicious dessert, you’ve found it! The Strawberry Cheesecake Dump Cake and Blueberry Cream Cheese Dump Cake are perfect for anyone who loves sweet treats. They are simple to make and taste amazing. With just a few ingredients, you can wow your family and friends with this delightful cake!
Why Make This Recipe
These dump cakes are not only delicious, but they are also super easy to prepare! You don’t need to worry about complicated steps or fancy techniques. Just mix, pour, and bake! It’s perfect for beginners or anyone short on time. Plus, who can resist the combination of fruity flavors and creamy cheesecake? They make a great dessert for any occasion!
How to Make Strawberry Cheesecake Dump Cake and Blueberry Cream Cheese Dump Cake
Ingredients
- 42 ounces strawberry pie filling
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter
- 42 ounces blueberry pie filling
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract. Stir until smooth.
- Pour the mixture into a greased 9×13 inch baking dish.
- Evenly sprinkle the white cake mix over the pie filling mixture.
- Melt the salted butter and pour it evenly over the cake mix.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the filling is bubbling.
- For the blueberry version, repeat steps 2-6 using blueberry pie filling instead of strawberry.
- Let cool slightly before serving. Enjoy your taste-test!
How to Serve Strawberry Cheesecake Dump Cake and Blueberry Cream Cheese Dump Cake
Serve these cakes warm or at room temperature. You can enjoy them as is, or add a scoop of vanilla ice cream or whipped cream on top for extra sweetness. Fresh fruit on the side also makes a great addition!
How to Store Strawberry Cheesecake Dump Cake and Blueberry Cream Cheese Dump Cake
Keep any leftover cake in an airtight container in the refrigerator. It should last for up to 3-4 days. You can also cover it with foil or plastic wrap.
Tips to Make Strawberry Cheesecake Dump Cake and Blueberry Cream Cheese Dump Cake
- Ensure the cream cheese is softened before mixing. This helps to create a smoother filling.
- If you want an extra twist, add some fresh berries on top of the filling before pouring the cake mix.
- Adjust the sweetness by adding more or less powdered sugar, depending on your taste.
Variation
You can easily change the fruit filling to your favorite kind! Peach, cherry, or even mixed berry pie filling would work well, allowing you to customize this dessert to your liking.
FAQs
1. Can I use homemade pie filling instead of canned?
Yes! Homemade pie filling will add a special touch to your dump cake if you prefer it over store-bought.
2. Is it necessary to chill the cream cheese?
No, you should soften it before mixing. Cold cream cheese can make it difficult to mix smoothly.
3. How do I know when my dump cake is done?
The top should be golden brown, and the filling should be bubbling around the edges. A toothpick inserted into the cake mix part should come out clean.
Enjoy baking and indulging in these tasty desserts! They’re a hit every time!
