Strawberry Banana Pudding Cheesecake
Strawberry Banana Pudding Cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the sweet flavors of fresh strawberries and bananas. This dessert is perfect for celebrations, family gatherings, or simply satisfying your sweet tooth. With its layers of creamy cheesecake and fruity toppings, this treat is hard to resist!
Why Make This Recipe
This Strawberry Banana Pudding Cheesecake recipe is a great choice for many reasons. First, it blends the flavors of classic banana pudding and cheesecake, making it unique and tasty. It’s also easy to make, even for beginners. Plus, the fresh fruits add a vibrant color and refreshing taste that everyone will love!
How to Make Strawberry Banana Pudding Cheesecake
Ingredients
- 2 cups crushed vanilla wafers
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup mashed bananas
- 1 (3.4 oz) box banana pudding mix
- 1 1/2 cups cold milk
- 1/2 cup whipped topping
- 1 cup fresh strawberries, diced
- 1 cup banana slices
- Additional vanilla wafers for garnish
- Whipped cream (optional)
Directions
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Prepare the Crust: Preheat your oven to 325°F (163°C). In a bowl, mix the crushed vanilla wafers, sugar, and melted butter until well combined. Press the mixture into the bottom of a springform pan. Bake for 8–10 minutes, then set aside to cool.
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Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Mix in vanilla extract, sour cream, and mashed bananas until well combined. Pour the cheesecake batter over the cooled crust in the springform pan.
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Bake the Cheesecake: Place the pan in a water bath to prevent cracks. Bake for 60–70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Refrigerate for at least 4 hours or overnight.
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Prepare the Banana Pudding Layer: In a medium bowl, whisk the banana pudding mix with cold milk until thickened. Fold in the whipped topping for a creamy texture.
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Assemble the Cheesecake: Spread the banana pudding layer evenly over the chilled cheesecake. Arrange diced strawberries and banana slices on top. Garnish with crushed vanilla wafers and whipped cream, if desired.
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Chill and Serve: Refrigerate the assembled cheesecake for an additional 1–2 hours. Slice and enjoy this delightful blend of flavors!
How to Serve Strawberry Banana Pudding Cheesecake
Slice the cheesecake into generous portions and serve cold. You can garnish each slice with extra strawberries, banana slices, and a dollop of whipped cream for an extra treat!
How to Store Strawberry Banana Pudding Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 5 days in the fridge.
Tips to Make Strawberry Banana Pudding Cheesecake
- Make sure your cream cheese is at room temperature before mixing to avoid lumps.
- Chill the cheesecake overnight for the best texture and flavor.
- Use ripe bananas for better sweetness and flavor.
Variation
Feel free to switch up the fruits! You can use blueberries or raspberries instead of strawberries. You can also experiment with different flavors of pudding for a unique twist!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day or two in advance. Just make sure to refrigerate it until you’re ready to serve.
2. Can I freeze Strawberry Banana Pudding Cheesecake?
Yes, you can freeze this cheesecake. Just wrap it well in plastic wrap and aluminum foil. It can last in the freezer for about 2 months. Thaw it in the fridge before serving.
3. Is it necessary to use a water bath?
Using a water bath helps the cheesecake cook evenly and prevents cracks. If you choose not to use one, be sure to keep an eye on it while it bakes.
Enjoy your Strawberry Banana Pudding Cheesecake, and happy baking!
