Strawberry Banana Chocolate Chip Baked Oatmeal is a delicious and hearty dish that makes for a perfect breakfast or snack. It combines the sweetness of ripe bananas, juicy strawberries, and rich chocolate chips, all baked together with wholesome oats. This recipe is not only easy to make, but it also fills your kitchen with a delightful aroma, making it a great way to start your day.
Why Make This Recipe
There are many reasons to try this baked oatmeal recipe. First, it’s healthy, packed with oats, fruits, and a touch of sweetness. Second, it’s very easy to prepare, making it a fantastic choice for busy mornings. You can bake it ahead of time and enjoy it throughout the week. Plus, it’s customizable! You can include different fruits or add nuts for extra crunch.
How to Make Strawberry Banana Chocolate Chip Baked Oatmeal
Ingredients
- 2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 ripe bananas, mashed
- 1 cup strawberries, chopped
- 1/2 cup chocolate chips
- 1/4 cup maple syrup or honey
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Directions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together the rolled oats, baking powder, salt, and cinnamon.
- In another bowl, combine the milk, mashed bananas, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well. Fold in the chopped strawberries and chocolate chips.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until set and golden brown on top.
- Let cool briefly before serving. Enjoy warm or refrigerate for overnight breakfasts.
How to Serve Strawberry Banana Chocolate Chip Baked Oatmeal
Serve this baked oatmeal warm, directly from the oven, or allow it to cool and slice into squares. It’s great on its own or topped with yogurt, additional fresh fruits, or a drizzle of honey or maple syrup for extra sweetness.
How to Store Strawberry Banana Chocolate Chip Baked Oatmeal
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 4-5 days. You can reheat portions in the microwave for a quick breakfast or snack.
Tips to Make Strawberry Banana Chocolate Chip Baked Oatmeal
- Use ripe bananas for the best flavor and natural sweetness.
- Feel free to mix in other fruits like blueberries or raspberries.
- For extra crunch, add nuts or seeds before baking.
- Adjust the amount of chocolate chips based on your sweetness preference.
Variation
You can make this recipe vegan by using non-dairy milk and maple syrup instead of honey. Additionally, swap the strawberries for your favorite berries or other fruits to create a unique flavor each time.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the mixture the night before and refrigerate it. Bake it in the morning for a quick and easy breakfast.
2. Can I freeze baked oatmeal?
Absolutely! Let it cool completely, then slice into portions and freeze. Thaw overnight in the refrigerator before reheating.
3. What can I use instead of chocolate chips?
You can use dried fruits, nuts, or even coconut flakes for a different taste and texture.
