Strawberry Angel Food Cake
Introduction
Strawberry Angel Food Cake is a light and airy dessert, perfect for any occasion. With its soft texture and sweet strawberry flavor, it makes a delightful treat for gatherings, celebrations, or simply a sweet ending to a meal. This cake is not only delicious but also visually appealing, with fresh strawberries adding a pop of color.
Why Make This Recipe
Making Strawberry Angel Food Cake is a great choice for those who want a dessert that feels special without being overly complicated. It’s low in fat because it uses egg whites and no added butter. The fresh strawberries give it an extra burst of flavor, making it a refreshing dessert, especially during warmer months. Plus, it’s a fun recipe to make that can impress friends and family!
How to Make Strawberry Angel Food Cake
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 12 large egg whites
- 1 teaspoon of cream of tartar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of chopped fresh strawberries
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, sift together flour and half of the sugar.
- In a separate bowl, beat the egg whites until foamy, then add cream of tartar and salt. Continue beating until soft peaks form.
- Gradually add the remaining sugar, beating until stiff peaks form.
- Fold in the flour mixture and vanilla extract gently until just combined.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes or until golden brown and the cake springs back when touched.
- Invert the pan and cool completely before removing the cake.
- Serve with fresh strawberries and a dusting of powdered sugar if desired.
How to Serve Strawberry Angel Food Cake
Serve Strawberry Angel Food Cake chilled or at room temperature. It pairs wonderfully with whipped cream or additional fresh strawberries on top. You can also dust it with powdered sugar for a more elegant presentation. This cake is light enough to enjoy as a dessert after a big meal.
How to Store Strawberry Angel Food Cake
Store any leftover cake in an airtight container at room temperature for up to 2 days. If you need to keep it longer, you can refrigerate it for up to a week. To maintain freshness, it’s best to avoid adding strawberries and whipped cream until just before serving.
Tips to Make Strawberry Angel Food Cake
- Make sure your mixing bowl is clean and dry when beating egg whites. Any grease can prevent them from whipping properly.
- Gently fold the flour mixture into the egg whites to keep the batter light and airy.
- Use fresh and ripe strawberries for the best flavor.
- If you don’t have cream of tartar, you can substitute with an equal amount of lemon juice or white vinegar.
Variation
You can customize this cake by adding different fruits, like blueberries or raspberries, instead of strawberries. You can also add a splash of lemon or almond extract to the batter for a different flavor twist.
FAQs
Q1: Can I make this cake gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s suitable for baking.
Q2: Can I use frozen strawberries?
Fresh strawberries are best, but if you only have frozen, you can use them. Just make sure to thaw and drain excess moisture before adding them to the batter.
Q3: How can I tell when the cake is done?
The cake should be golden brown and spring back when touched. You can also check with a toothpick; it should come out clean when inserted into the cake.
Enjoy your delicious Strawberry Angel Food Cake! It’s a simple yet impressive dessert that everyone will love.
