If you’re looking for a simple yet delicious dessert that will impress family and friends, then look no further than Strawberry and Cream Cheese Strudel. This delightful pastry combines the freshness of strawberries with the richness of cream cheese, wrapped in flaky puff pastry. It’s versatile and can be enjoyed warm or cold, making it perfect for busy days or special occasions.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 26g
Fat: 10g
Fiber: 1g
Sugar: 6g
Sodium: 120mg
Why Make Strawberry and Cream Cheese Strudel
Strawberry and Cream Cheese Strudel is not only delectable but also a healthier dessert option compared to many store-bought sweets. You can control the sweetness by adjusting the sugar and incorporate fresh, seasonal strawberries for a nutritious boost. Plus, this recipe is very customizable, allowing you to substitute or add different fruits to suit your taste.
How to Make Strawberry and Cream Cheese Strudel Step by Step
Ingredients
1 sheet store bought puff pastry (thawed to package directions),
2 C chopped strawberries,
1/4 C white sugar,
3 tbsp water,
1 tbsp cornstarch,
8 oz cream cheese (room temperature),
1/2 C powdered sugar,
1 tsp vanilla extract,
1 large egg,
1 tsp cold water,
coarse sugar
Directions
Thawing the Puff Pastry: Begin by thawing the puff pastry according to package directions. Preheat your oven to 375°F (190°C).
Strawberry Sauce: In a medium saucepan, combine the chopped strawberries, white sugar, 3 tablespoons of water, and cornstarch. Cook on medium heat until thickened, about 5 to 7 minutes. Remove from heat and let cool.
Cream Cheese Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assembling the Strudel: Roll out the puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture evenly over the pastry, leaving a small border. Layer the strawberry sauce on top of the cream cheese. Important Note: There are many different sizes of puff pastry out there. If you find that it’s looking too full and not going to close up, leave out a few tablespoons of both the filling and the strawberry sauce.
Egg Wash: In a small bowl, whisk together the egg and cold water to create an egg wash. Brush the edges of the puff pastry with the egg wash, then fold the pastry over the filling and seal tightly. Brush the top with more egg wash and sprinkle with coarse sugar.
Baking: Place the strudel on a lined baking sheet and bake for 25 minutes or until golden brown. Let it cool slightly before slicing.
How to Serve Strawberry and Cream Cheese Strudel
Strawberry and Cream Cheese Strudel pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a fresh green salad on the side for a delightful contrast. For a festive touch, drizzle some chocolate sauce atop the strudel before serving.
How to Store Strawberry and Cream Cheese Strudel
To store your strudel, wrap it tightly in plastic wrap and refrigerate for up to three days. To reheat, pop it in a 350°F (175°C) oven for about 10 minutes. If you want to freeze it, make sure it’s well-wrapped in foil, and it can last up to three months. When ready to enjoy, simply thaw and reheat.
Expert Tips for Cooking Strawberry and Cream Cheese Strudel
- For a richer flavor, consider adding a tablespoon of lemon juice to the strawberry sauce.
- Allow the cream cheese to soften completely for a smoother filling.
- Ensure the puff pastry is chilled before baking for the best flakiness.
- Experiment with different fruit fillings, like blueberries or raspberries, for variety.
- Serve with fresh mint leaves for an extra pop of color and flavor.
Delicious Variations of Strawberry and Cream Cheese Strudel
- Add some citrus zest like lemon or orange for a bright, zesty flavor.
- Incorporate spices like cinnamon or nutmeg into the cream cheese filling for warmth.
- Swap out strawberries for apples and add caramel sauce for a delicious apple strudel twist.
Conclusion
Strawberry and Cream Cheese Strudel is an easy and delicious way to indulge your sweet tooth. With its delightful flavors and beautiful presentation, it’s perfect for any occasion. Give this recipe a try, and enjoy the fantastic results in your own kitchen!
Strawberry and Cream Cheese Strudel
Ingredients
For the Strudel
- 1 sheet store bought puff pastry (thawed to package directions)
- 2 C chopped strawberries
- 1/4 C white sugar
- 3 tbsp water
- 1 tbsp cornstarch
- 8 oz cream cheese (room temperature)
- 1/2 C powdered sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp cold water
- coarse sugar for sprinkling on top
Instructions
Preparation
- Thaw the puff pastry according to package directions. Preheat your oven to 375°F (190°C).
Making the Strawberry Sauce
- In a medium saucepan, combine the chopped strawberries, white sugar, water, and cornstarch. Cook on medium heat until thickened, about 5 to 7 minutes. Remove from heat and let cool.
Making the Cream Cheese Filling
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assembling the Strudel
- Roll out the puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture evenly over the pastry, leaving a small border. Layer the strawberry sauce on top of the cream cheese. Note: If it looks too full to close, leave out a few tablespoons of both the filling and the strawberry sauce.
Egg Wash
- In a small bowl, whisk together the egg and cold water to create an egg wash. Brush the edges of the puff pastry with the egg wash, then fold the pastry over the filling and seal tightly. Brush the top with more egg wash and sprinkle with coarse sugar.
Baking
- Place the strudel on a lined baking sheet and bake for 25 minutes or until golden brown. Let it cool slightly before slicing.
