Strawberries and Cream Butter Swim Biscuits

There’s nothing quite like the delightful flavor combination of Strawberries and Cream Butter Swim Biscuits. They’re simple to make, incredibly delicious, and perfect for busy mornings or a sweet indulgence in the evening. With each bite, the fluffy biscuits and rich strawberries meld together beautifully, making for a comforting treat that everyone can enjoy.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 340
Protein: 3g
Carbohydrates: 38g
Fat: 20g
Fiber: 1g
Sugar: 12g
Sodium: 200mg

Why Make Strawberries and Cream Butter Swim Biscuits

Strawberries and Cream Butter Swim Biscuits are a fantastic choice for any occasion. Not only are they quick to whip up, but they are also a great way to incorporate fresh fruit into your diet. The richness of the heavy cream and butter pairs perfectly with the tartness of strawberries, creating a deliciously balanced flavor. Plus, these biscuits can be customized easily by adding your favorite fruits or even a pinch of spice!

How to Make Strawberries and Cream Butter Swim Biscuits Step by Step

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 cup heavy cream
1/2 cup unsalted butter, melted
1 cup strawberries, chopped
1 cup powdered sugar
1 tablespoon milk or cream
1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Stir in the heavy cream until just combined.
4. Add the melted butter and chopped strawberries, folding gently until incorporated.
5. Pour the batter into a greased baking dish.
6. Bake for 20-25 minutes until the top is golden and the biscuits are cooked through.
7. While the biscuits are baking, make the icing by whisking together the powdered sugar, milk, and vanilla until smooth.
8. Drizzle the icing over the warm biscuits before serving.

How to Serve Strawberries and Cream Butter Swim Biscuits

Enjoy these biscuits warm right out of the oven! They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful breakfast or brunch option, serve them alongside fresh fruit salad or a side of Greek yogurt.

How to Store Strawberries and Cream Butter Swim Biscuits

To keep your Strawberries and Cream Butter Swim Biscuits fresh, store them in an airtight container in the refrigerator for up to three days. If you want to freeze them, wrap individual biscuits tightly in plastic wrap, then place them in a zip-lock bag. They can be frozen for up to three months. To reheat, simply pop them in a warm oven until heated through.

Expert Tips for Cooking Strawberries and Cream Butter Swim Biscuits

• Use fresh strawberries for the best flavor and texture.
• Adjust the sweetness by adding more or less sugar to the icing based on your taste.
• For added richness, consider using buttermilk instead of heavy cream.
• Allow the biscuits to rest for a few minutes before drizzling with icing for better adhesion.
• Experiment with different fruits like blueberries or raspberries for a fun twist!

Delicious Variations of Strawberries and Cream Butter Swim Biscuits

Try adding a twist to these biscuits by mixing in some lemon zest for a citrusy kick, or consider adding chocolate chips for a decadent dessert option. For a savory touch, swap the strawberries for herbs like rosemary or thyme, creating a delightful herbed biscuit that complements savory dishes.

These Strawberries and Cream Butter Swim Biscuits come highly recommended—easy to make, flavorful, and endlessly versatile. Dive into this comforting recipe and savor the delicious blend of strawberries and cream in each bite!