Stove Top Stuffing Meatloaf
Stove Top Stuffing Meatloaf is a delicious and easy-to-make dish that combines the flavors of traditional meatloaf with the convenience of Stove Top stuffing. This recipe is perfect for busy families seeking a simple yet satisfying meal that everyone will enjoy.
Why Make This Recipe
This meatloaf recipe is quick to prepare, uses readily available ingredients, and offers a delightful twist on classic meatloaf. The addition of Stove Top stuffing adds flavor and moisture, making it a crowd-pleaser at any dinner table. Plus, it’s a great way to sneak in some extra taste without too much effort!
How to Make Stove Top Stuffing Meatloaf
Ingredients:
- 1 pound ground beef
- 1 package Stove Top Stuffing
- 1/2 cup ketchup
- 1/2 cup whole milk
- 1/4 cup water
- 2 cloves minced garlic
- 2 large eggs
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Stove Top stuffing, minced garlic, milk, water, and eggs. Mix until well combined.
- Place the mixture into a loaf pan and shape it into a loaf.
- Spread the ketchup evenly over the top of the meatloaf.
- Bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest before slicing and serving.
How to Serve Stove Top Stuffing Meatloaf
Serve the meatloaf hot, sliced into generous portions. It pairs well with mashed potatoes, green beans, or a side salad. Don’t forget to add extra ketchup or your favorite gravy on top for added flavor!
How to Store Stove Top Stuffing Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked meatloaf for up to 3 months. Just ensure it is wrapped tightly to prevent freezer burn.
Tips to Make Stove Top Stuffing Meatloaf
- For extra flavor, try adding chopped onions or bell peppers to the mix.
- If you prefer a sweeter glaze, mix a bit of brown sugar with the ketchup before spreading it on top.
- Adjust the amount of milk and water according to the texture you desire; less liquid will make a firmer meatloaf.
Variation
For a healthier option, you can substitute ground turkey or chicken for the beef. You can also use low-sodium Stove Top stuffing if you want to reduce sodium intake.
FAQs
1. Can I use other types of stuffing?
Yes, you can use other types of stuffing or bread crumbs if you prefer. Just keep the amount similar to ensure the meatloaf holds together.
2. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer for accurate results.
3. Can I make this meatloaf ahead of time?
Yes! You can prepare the meat mixture the night before and refrigerate it. Just shape it into a loaf and bake it the next day.
