Sticky Wings

Sticky Wings

Sticky wings are a tasty and fun dish that’s perfect for any gathering. They are juicy, crispy, and covered in a sweet and savory sauce that makes them hard to resist. Whether you’re hosting a game day party or simply craving a delicious snack, sticky wings are always a hit!

Why Make This Recipe

Making sticky wings at home is not only easy, but it allows you to control the flavors and ingredients. You can adjust the sweetness or spice level to fit your taste. Plus, they are baked, which makes them a healthier option compared to deep-fried wings. This recipe is sure to please your family and friends and can be made in under an hour.

How to Make Sticky Wings

To make sticky wings, you will need fresh chicken wings and a variety of seasonings and sauces. Follow the steps below to create this delicious dish.

Ingredients:

• 2 pounds chicken wings (drumettes and flats, separated)
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon baking powder (optional)
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
• 1 tablespoon sriracha (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional)
• Chopped green onions (for garnish)
• Sesame seeds (for garnish)

Directions:

1. Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels and season with salt and black pepper.
2. In a large bowl, combine flour, paprika, garlic powder, onion powder, and baking powder. Toss the wings in the seasoned flour mixture, coating them evenly.
3. Place the coated wings on a baking sheet lined with parchment paper or a wire rack set over a baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
4. While the wings are baking, make the sauce by combining honey, soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, and sriracha in a saucepan. Bring to a simmer over medium heat, stirring frequently until the sugar is dissolved and the sauce thickens. If you want it thicker, stir in the cornstarch slurry and cook for an additional 1-2 minutes.
5. Once the wings are baked and crispy, transfer them to a bowl and toss with the sticky sauce until evenly coated.
6. Garnish with chopped green onions and sesame seeds if desired. Serve immediately.

How to Serve Sticky Wings

Serve sticky wings hot right out of the oven for the best taste. They can be enjoyed as a main dish or appetizer. Pair them with your favorite dipping sauces, such as ranch or blue cheese dressing, for added flavor.

How to Store Sticky Wings

If you have leftovers, place the sticky wings in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply bake them in the oven at 375°F (190°C) until warmed through.

Tips to Make Sticky Wings

• Make sure to pat the wings dry before seasoning to help them get crispy.
• You can adjust the spice level by adding more or less sriracha in the sauce.
• For extra flavor, let the wings marinate in the seasoning for a few hours before baking.

Variation

If you want a different flavor, try adding BBQ sauce or buffalo sauce to the wings instead of the sticky sauce. You can also add different spices like cayenne pepper for more heat.

FAQs

1. Can I use frozen chicken wings?
   Yes, but make sure to fully thaw them before cooking to ensure they cook evenly.

2. Can I make this recipe gluten-free?
   Yes, use gluten-free soy sauce and cornstarch to make it gluten-free.

3. How can I make the wings spicier?
   Add more sriracha or a pinch of cayenne pepper to the sauce for extra heat.

Enjoy making and tasting these sticky wings! They are sure to become a favorite in your home.