Sticky Honey BBQ Steak Pasta with Creamy Penne Magic
Introduction
Are you looking for a quick and tasty dinner idea? Look no further than Sticky Honey BBQ Steak Pasta with Creamy Penne Magic! This delicious dish combines tender sirloin steak with the sweet and tangy flavors of honey BBQ sauce, all tossed with creamy penne pasta. It’s a meal that everyone will love and can be made in just a few simple steps.
Why Make This Recipe
This recipe is perfect for busy weeknights when you want something satisfying and full of flavor. The combination of steak, pasta, and a creamy sauce makes it a complete meal that’s also kid-friendly. Plus, you can have dinner on the table in about 30 minutes! It’s an excellent way to enjoy a restaurant-quality dish right at home.
How to Make Sticky Honey BBQ Steak Pasta with Creamy Penne Magic
Follow these easy steps to make this delightful pasta dish:
Ingredients:
- 300g sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 250g penne pasta
- 1 tablespoon butter
- 1/2 red onion, thinly sliced
- 1/2 red bell pepper, julienned
- 1/2 cup honey BBQ sauce
- 1/4 cup heavy cream
- 1 tablespoon honey (optional for extra sweetness)
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated cheddar or gouda cheese (optional topping)
Directions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a bowl, toss the steak slices with smoked paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 2–3 minutes per side until browned and just cooked through. Remove and set aside.
- In the same skillet, melt the butter. Add red onion and bell pepper, sauté until soft (about 3–4 minutes).
- Lower the heat, add the honey BBQ sauce, heavy cream, and optional honey. Stir and simmer for 2 minutes.
- Return the steak to the pan, then add the cooked pasta. Toss everything together to coat evenly in the sauce.
- Sprinkle with chopped parsley and cheese if desired. Serve warm.
How to Serve Sticky Honey BBQ Steak Pasta
Serve this pasta warm, straight from the stove. You can place it in a large bowl or on individual plates. For added flavor, sprinkle a little extra chopped parsley or cheese on top before serving. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Sticky Honey BBQ Steak Pasta
If you have leftovers, store them in an airtight container in the refrigerator. This pasta dish can last for up to 3 days. When you’re ready to eat, simply reheat it in the microwave until warm. You may want to add a splash of cream or a little water to loosen up the sauce if it thickens.
Tips to Make Sticky Honey BBQ Steak Pasta
- Make sure to slice the steak thinly for quick cooking and easy eating.
- Customize the vegetables based on what you have on hand. Zucchini, mushrooms, or spinach would work well too!
- Adjust the amount of honey BBQ sauce based on your taste preference; you can add more for a sweeter flavor or less for a tangier dish.
Variation
You can substitute the sirloin steak with grilled chicken or shrimp for a different protein option. Additionally, you can use whole wheat penne for a healthier alternative.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute penne with any pasta shape you prefer, like farfalle or fusilli.
2. Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and can be made ahead for lunches or quick dinners.
3. Can I make this recipe spicy?
If you like heat, consider adding a pinch of red pepper flakes or some chopped jalapeños for a spicy kick!
