Copycat Red Lobster Brussels Sprouts
If you love the delicious Brussels sprouts from Red Lobster, you can now enjoy them at home! This recipe gives you a chance to make that crispy, sweet, and savory goodness right in your kitchen. They make a fantastic side dish for any meal or a special treat for your family and friends.
Why Make This Recipe
Making Copycat Red Lobster Brussels Sprouts at home is easy and fun. You get to enjoy the same great taste while adding your personal touch. Plus, it’s a great way to encourage everyone to eat more vegetables! With simple ingredients, you can have a delightful side that everyone will love.
How to Make Copycat Red Lobster Brussels Sprouts
Ingredients:
- ¾ cup brown sugar
- ⅔ cup soy sauce (use tamari or coconut aminos for gluten-free)
- 1 clove garlic (minced)
- 1-inch piece ginger (grated)
- 32 ounces Brussels sprouts (halved if desired)
- Cooking spray
- ½ cup crispy fried onions or fried shallots (ensure gluten-free if needed)
Directions:
Prepare the Sauce: In a bowl, mix together the brown sugar, soy sauce, minced garlic, and grated ginger until well combined. This will be your tasty sauce.
Cook the Brussels Sprouts: Spray a baking sheet with cooking spray. Spread the halved Brussels sprouts evenly on the sheet. Pour the sauce over them and make sure they are well coated. Bake in the oven at 400°F (200°C) for about 20-25 minutes, or until they are tender and slightly crispy.
Combine and Serve: Once cooked, take the Brussels sprouts out of the oven. Sprinkle the crispy fried onions or fried shallots on top. Toss gently to combine and serve warm.
How to Serve Copycat Red Lobster Brussels Sprouts
These Brussels sprouts make a great side dish for seafood, chicken, or beef. They are also delicious on their own as a snack! Just dish them out on a plate and enjoy their crispy texture and sweet flavor.
How to Store Copycat Red Lobster Brussels Sprouts
If you have leftovers, you can store the Brussels sprouts in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them in the oven or microwave until warmed throughout.
Tips to Make Copycat Red Lobster Brussels Sprouts
- Make sure to space the Brussels sprouts out on the baking sheet for even cooking.
- For extra crunch, broil them for a couple of minutes at the end of cooking.
- Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
Variation
You can switch up the sauce by adding some red pepper flakes for a spicy kick or mix in some sesame oil for an Asian twist. You might also try adding cooked bacon pieces for added flavor!
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. Just thaw and drain them before using, and they may need a little extra cooking time.
2. Is this recipe gluten-free?
Yes, it can be made gluten-free by using tamari or coconut aminos in place of regular soy sauce and ensuring your fried onions are gluten-free.
3. Can I make these Brussels sprouts ahead of time?
Yes, you can prepare the Brussels sprouts and sauce in advance. Just assemble them before baking to keep them fresh.
Enjoy these amazing Copycat Red Lobster Brussels Sprouts with your favorite meal! They are a hit for any occasion and are sure to please everyone at the table.
