Steakhouse Potato Salad is the perfect blend of creamy and hearty flavors. It’s not just your ordinary potato salad; it’s packed with tender steak and fresh veggies that make it a hit at any gathering. Whether you’re hosting a summer BBQ or just enjoying a family meal, this salad is sure to impress!
Why Make This Recipe
Making Steakhouse Potato Salad is a great idea because it’s easy and quick to prepare. Plus, it’s a crowd-pleaser! The combination of creamy dressing and tender potatoes pairs well with so many dishes. You’ll love how satisfied everyone will feel after having a scoop!
How to Make Steakhouse Potato Salad
Ingredients:
- 2 pounds potatoes
- 1 cup cooked steak, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Salt and pepper to taste
Directions:
- Boil the potatoes until tender. Once they cool, cut them into cubes.
- In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Add the diced steak, green onions, and celery into the dressing.
- Gently fold in the potato cubes until everything is well coated.
- Put the salad in the fridge for at least 1 hour before serving to let the flavors blend nicely.
How to Serve Steakhouse Potato Salad
Serve the Steakhouse Potato Salad chilled. It pairs wonderfully with grilled meats, burgers, or fried chicken. Just scoop it into a serving bowl, and watch it disappear!
How to Store Steakhouse Potato Salad
You can store leftover Steakhouse Potato Salad in an airtight container in the fridge. It will stay fresh for up to 3 days. Just give it a little stir before serving as the dressing may settle.
Tips to Make Steakhouse Potato Salad
- Make sure the potatoes are fully cooked but not mushy for the best texture.
- Customize the dressing by adding herbs like dill or parsley for extra flavor.
- If you want crunch, mix in some diced pickles or cucumbers.
Variation
You can easily make this dish with different proteins, such as grilled chicken or even cooked bacon. Feel free to swap out vegetables too, like adding bell peppers or peas!
FAQs
Can I use leftover steak for this recipe?
Yes! Leftover steak works perfectly in this salad. Just make sure it’s diced nicely.
How can I make it lighter?
For a lighter version, use Greek yogurt instead of mayonnaise and sour cream.
Can I make this salad ahead of time?
Yes! You can prepare it a day in advance. Just keep it in the fridge until you’re ready to serve.
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