Indulge yourself in the rich and savory flavors of Steakhouse Burger Sloppy Joes—a dish that brings the steakhouse experience right to your dinner table. These sloppy joes are not only straightforward to prepare but also packed with robust flavors that will satisfy even the heartiest of appetites. Perfect for busy weeknights or relaxed weekends, this recipe is a delightful twist on a classic favorite that everyone will love.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 18g
Fat: 22g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Why Make Steakhouse Burger Sloppy Joes
Steakhouse Burger Sloppy Joes combine the best aspects of a heavy-hitting burger with the ease of a sloppy joe. The blend of chicken broth, steak sauce, and Dijon mustard creates a savory depth that is both satisfying and comforting. They are great for any occasion, whether it’s a casual dinner with family or a gathering with friends, making them an incredibly versatile option.
How to Make Steakhouse Burger Sloppy Joes Step by Step
Ingredients
1 cup chicken broth
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 lb ground beef
2 tablespoons butter
8 oz mushrooms, thinly sliced
Directions
- In a large skillet, melt the butter over medium heat.
- Add the thinly sliced mushrooms and cook until browned.
- Stir in the ground beef and cook until browned.
- Add the chicken broth, steak sauce, and Dijon mustard to the skillet; stir until well combined.
- Simmer for about 10 minutes, allowing the flavors to meld.
- Serve on buns and enjoy!
How to Serve Steakhouse Burger Sloppy Joes
For a complete meal, serve Steakhouse Burger Sloppy Joes on toasted buns with a side of crispy sweet potato fries or classic coleslaw. You can also add a fresh garden salad drizzled with vinaigrette for an extra crunch and freshness. For those who love a bit of heat, consider offering hot sauce or spicy pickles on the side.
How to Store Steakhouse Burger Sloppy Joes
Leftover Steakhouse Burger Sloppy Joes can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply warm them in a skillet over medium heat until heated through. If you want to keep them longer, you can freeze the mixture in a freezer-safe container for up to three months. Thaw it overnight in the refrigerator before reheating, and enjoy the flavor as if it were freshly made.
Expert Tips for Cooking Steakhouse Burger Sloppy Joes
- Use a leaner ground beef for a healthier option, or try ground turkey for a lighter version.
- For extra umami, consider adding Worcestershire sauce or a splash of soy sauce.
- Fresh herbs like parsley or chives can elevate the dish, adding a pop of color and flavor.
- If you want a richer taste, sauté onions along with the mushrooms.
- Always taste and adjust seasoning before serving to ensure the perfect flavor balance.
Delicious Variations of Steakhouse Burger Sloppy Joes
For those wanting to spice things up, try adding diced jalapeños or a dash of cayenne pepper for a fiery kick. Alternatively, for a herbed twist, incorporate fresh basil or oregano into the mix. You could also create a refreshing citrus version by adding orange or lemon zest for a bright, unique flavor.
Conclusion
Don’t miss out on the delicious Steakhouse Burger Sloppy Joes! With their hearty flavors and easy preparation, they’re sure to become a family favorite. Give this recipe a try and embrace the deliciousness that awaits with each bite.
Steakhouse Burger Sloppy Joes
Ingredients
For the meat mixture
- 1 cup chicken broth
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 lb ground beef Use leaner ground beef for a healthier option or ground turkey for a lighter version.
- 2 tablespoons butter For cooking the mushrooms.
- 8 oz mushrooms, thinly sliced Sauté for added flavor.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the thinly sliced mushrooms and cook until browned.
- Stir in the ground beef and cook until browned.
- Add the chicken broth, steak sauce, and Dijon mustard to the skillet; stir until well combined.
- Simmer for about 10 minutes, allowing the flavors to meld.
- Serve on buns and enjoy!
