Steak with Creamy Mushroom Sauce and Grilled Asparagus
When it comes to a delicious and satisfying meal, few dishes can compete with a perfectly cooked steak topped with creamy mushroom sauce and accompanied by grilled asparagus. This dish combines rich flavors and vibrant colors, making it a delightful choice for any night of the week or a special occasion.
Why Make This Recipe
This recipe is not only mouthwatering but also quite simple to prepare. The combination of the juicy steak, the creamy and flavorful mushroom sauce, and the vibrant grilled asparagus creates a balanced meal that is sure to impress your family and friends. Plus, it’s a great way to enjoy classic ingredients in a new and exciting way!
How to Make Steak with Creamy Mushroom Sauce and Grilled Asparagus
Ingredients
- 2 ribeye steaks (or your preferred cut)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp butter (optional, for finishing)
- 1 tbsp butter (for the sauce)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1 bunch of asparagus, trimmed
- 1 tbsp olive oil (for asparagus)
Directions
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Prepare the Steak: Heat a skillet over medium-high heat, add olive oil, and season the steaks with salt and pepper. Sear the steaks for 4-5 minutes on each side for medium-rare. If desired, add butter during the last minute of cooking. Once done, set the steaks aside to rest.
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Make the Mushroom Sauce: In the same skillet, melt the butter. Sauté the chopped onion for 2-3 minutes until soft. Then, add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are golden brown. Pour in the heavy cream and beef broth, sprinkle in the thyme, and simmer for 5 minutes until thickened. Season with salt and pepper to taste.
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Grill the Asparagus: Preheat your grill. Drizzle the asparagus with olive oil and season with salt and pepper. Grill the asparagus for 4-5 minutes until tender and slightly charred.
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Serve: Plate the steak, generously top it with the creamy mushroom sauce, and serve with the grilled asparagus on the side.
How to Serve Steak with Creamy Mushroom Sauce and Grilled Asparagus
For a complete meal, serve the steak with creamy mushroom sauce and grilled asparagus alongside a simple salad or mashed potatoes. This dish pairs well with a glass of red wine, enhancing the rich flavors of the meal.
How to Store Steak with Creamy Mushroom Sauce and Grilled Asparagus
If you have leftovers, store the steak, mushroom sauce, and asparagus separately in airtight containers in the refrigerator. They can be kept for up to 3 days. To reheat, warm the steak in a skillet over low heat and reheat the sauce gently on the stove.
Tips to Make Steak with Creamy Mushroom Sauce and Grilled Asparagus
- Use a meat thermometer to ensure perfect steak doneness. Aim for 130°F (54°C) for medium-rare.
- Letting the steak rest after cooking is key to keeping it juicy.
- Try adding a splash of white wine to the mushroom sauce for an elevated flavor.
- For added crunch, toss the asparagus in some chopped almonds before grilling.
Variation
Feel free to experiment with different types of mushrooms, such as shiitake or portobello, for varied flavors. You can also switch out the asparagus for green beans or broccoli if you prefer.
FAQs
1. Can I use a different cut of steak?
Yes! You can use any preferred cut, such as sirloin, filet mignon, or even flank steak.
2. How can I make this dish dairy-free?
You can substitute the heavy cream with coconut cream or a plant-based cream alternative and skip the butter.
3. What if I don’t have a grill?
You can roast the asparagus in the oven at 400°F (200°C) for about 10-15 minutes or sauté them in a pan on the stove.
Enjoy making and savoring this delightful steak with creamy mushroom sauce and grilled asparagus!
