Steak Queso Rice Delight is a scrumptious dish that combines juicy steak strips with creamy queso and perfectly cooked rice. It’s simple to prepare, making it a fantastic choice for busy weeknights or when you want to impress family and friends with minimal effort. This dish is not only delicious but also customizable, allowing you to adjust spice levels and toppings to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 670
Protein: 42 g
Carbohydrates: 54 g
Fat: 36 g
Fiber: 2 g
Sugar: 2 g
Sodium: 680 mg
Why Make Steak Queso Rice Delight
Steak Queso Rice Delight is a hearty meal that packs a punch of flavor while still being easy to whip up. It offers a delightful mix of textures – the tender steak, creamy queso, and fluffy rice create a satisfying experience in every bite. Plus, it’s versatile enough to accommodate different dietary preferences. You can easily swap in different proteins or add vegetables, making it a healthy option that doesn’t compromise on taste.
How to Make Steak Queso Rice Delight Step by Step
Ingredients
450 g steak strips (sirloin, flank, or ribeye)
15 ml olive oil
5 g salt
2.5 g freshly ground black pepper
3 g garlic powder
1.5 g paprika
1.5 g ground cumin
200 g jasmine or basmati rice
480 ml beef broth
15 g unsalted butter
2.5 g salt
2.5 g garlic powder
0.5 g smoked paprika
100 g shredded white cheddar cheese
60 g shredded Monterey Jack cheese
180 ml heavy cream
30 g cream cheese
2.5 g garlic powder
0.5 g cayenne pepper (optional)
8 g fresh cilantro, finely chopped
1 jalapeño, thinly sliced
15 g sour cream
80 g diced tomatoes
Directions
Combine beef broth, butter, salt, garlic powder, and smoked paprika in a medium saucepan and bring to a boil. Add rice, reduce heat to low, cover securely, and simmer for 15–18 minutes until liquid is absorbed. Fluff gently with a fork and set aside. In a bowl, evenly coat steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear steak strips in a single layer for 3–4 minutes per side until a deep crust forms and desired doneness is achieved. Remove from heat and let rest for 5 minutes. In a small saucepan, warm heavy cream over low heat until gentle bubbles appear at the edges. Blend in cream cheese, whisking until fully melted. Gradually add shredded white cheddar and Monterey Jack, stirring constantly to integrate until silky smooth. Incorporate garlic powder and cayenne, if desired. Maintain sauce on the lowest heat, stirring occasionally. Distribute the fragrant rice among serving bowls to create a base. Layer with rested steak slices and generously ladle over the warm queso sauce, allowing sauce to pool into the rice. Garnish each bowl with cilantro, jalapeño slices, diced tomatoes, and a touch of sour cream if desired. Serve promptly while hot.
How to Serve Steak Queso Rice Delight
Steak Queso Rice Delight pairs beautifully with a light salad or some simple garlic bread. For a more substantial meal, consider serving it with grilled vegetables on the side. If you enjoy extra heat, a few dashes of hot sauce will elevate the experience even further.
How to Store Steak Queso Rice Delight
To store leftover Steak Queso Rice Delight, place it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or cream to restore the creamy texture. For longer storage, you can freeze the components separately. The steak and sauce will keep well in the freezer for up to 2 months.
Expert Tips for Cooking Steak Queso Rice Delight
- For the best flavor, let the steak come to room temperature before cooking.
- Don’t overcrowd the pan while searing the steak; this helps achieve that perfect crust.
- Use a whisk when adding cheese to the cream for a smoother sauce.
- Feel free to experiment with different cheeses for varied flavor profiles.
- Adding fresh lime juice at the end enhances the overall taste and adds freshness.
Delicious Variations of Steak Queso Rice Delight
Try making a spicy version by adding diced serrano peppers to the steak rub or in the creamy queso sauce. For a herbed delight, mix in fresh parsley or oregano for extra flavor. If you’re vegan or vegetarian, replace the steak with grilled portobello mushrooms or marinated tofu for a delightful plant-based twist.
Conclusion
Don’t wait any longer to try this mouthwatering Steak Queso Rice Delight! With its rich flavors and simple preparation, it’s bound to become a favorite in your household. Perfect for any occasion, this dish is sure to impress everyone at the table. Enjoy!
Steak Queso Rice Delight
Ingredients
Steak Preparation
- 450 g steak strips (sirloin, flank, or ribeye)
- 15 ml olive oil
- 5 g salt
- 2.5 g freshly ground black pepper
- 3 g garlic powder
- 1.5 g paprika
- 1.5 g ground cumin
Rice Cooking
- 200 g jasmine or basmati rice
- 480 ml beef broth
- 15 g unsalted butter
- 2.5 g salt
- 2.5 g garlic powder
- 0.5 g smoked paprika
Queso Sauce
- 100 g shredded white cheddar cheese
- 60 g shredded Monterey Jack cheese
- 180 ml heavy cream
- 30 g cream cheese
- 2.5 g garlic powder
- 0.5 g cayenne pepper (optional)
Garnishes
- 8 g fresh cilantro, finely chopped
- 1 medium jalapeño, thinly sliced
- 15 g sour cream
- 80 g diced tomatoes
Instructions
Preparing the Rice
- Combine beef broth, butter, salt, garlic powder, and smoked paprika in a medium saucepan and bring to a boil.
- Add rice, reduce heat to low, cover securely, and simmer for 15–18 minutes until liquid is absorbed.
- Fluff gently with a fork and set aside.
Cooking the Steak
- In a bowl, evenly coat steak strips with salt, black pepper, garlic powder, paprika, and cumin.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear steak strips in a single layer for 3–4 minutes per side until a deep crust forms and desired doneness is achieved.
- Remove from heat and let rest for 5 minutes.
Making the Queso Sauce
- In a small saucepan, warm heavy cream over low heat until gentle bubbles appear at the edges.
- Blend in cream cheese, whisking until fully melted.
- Gradually add shredded white cheddar and Monterey Jack, stirring constantly to integrate until silky smooth.
- Incorporate garlic powder and cayenne, if desired.
- Maintain sauce on the lowest heat, stirring occasionally.
Assembly
- Distribute the fragrant rice among serving bowls to create a base.
- Layer with rested steak slices and generously ladle over the warm queso sauce, allowing sauce to pool into the rice.
- Garnish each bowl with cilantro, jalapeño slices, diced tomatoes, and a touch of sour cream if desired.
