Steak quesadillas are a delicious and satisfying meal that combines tender pieces of steak with melted cheese and veggies, all wrapped in a crispy tortilla. This recipe is perfect for lunch, dinner, or even a fun snack. Whether you’re a seasoned cook or a beginner, these quesadillas are easy to make and full of flavor.
Why Make This Recipe
Making steak quesadillas at home is a great way to enjoy a tasty dish without having to go out. You can customize the fillings to fit your taste and dietary needs. Plus, they are quick to prepare and perfect for feeding a hungry crowd. With just a few simple ingredients, you can create a hearty meal that everyone will love!
How to Make Steak Quesadillas
Making steak quesadillas is simple and only requires a few steps. Follow this easy recipe to whip up a batch of flavorful quesadillas that your family and friends will enjoy.
Ingredients
- 1 tablespoon canola oil
- 1 pound top sirloin
- 1/2 red onion, sliced
- 1 green bell pepper, sliced
- 2 teaspoons creole seasoning
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 24 slices provolone cheese
- 3 large flour tortillas
Directions
- Heat the canola oil in a skillet over medium-high heat.
- Add the top sirloin and cook until browned, then remove from the skillet and let it rest.
- In the same skillet, add the sliced red onion and green bell pepper, cooking until softened.
- Season the vegetables with creole seasoning, thyme, rosemary, garlic powder, and black pepper.
- Slice the steak thinly and mix it with the cooked vegetables.
- On a tortilla, layer provolone cheese, the steak and vegetable mixture, and top with another tortilla.
- Cook in the skillet until the tortillas are golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice and serve hot.
How to Serve Steak Quesadillas
Serve steak quesadillas warm right off the skillet for the best taste. You can enjoy them plain or with tasty sides like sour cream, salsa, or guacamole. They also pair well with a fresh salad or some tortilla chips for a crunchy side.
How to Store Steak Quesadillas
If you have leftover steak quesadillas, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, place them back in a skillet or heat them in a microwave until warmed through.
Tips to Make Steak Quesadillas
- Use fresh ingredients for the best flavor.
- Don’t overcook the steak; it should be tender and juicy.
- Feel free to add other vegetables like mushrooms or corn for extra taste.
- If you like your quesadillas cheesy, add more provolone cheese!
Variation
You can swap out the top sirloin for other proteins like chicken or shrimp if you prefer. You can also use different types of cheese, such as cheddar or Monterey Jack, to change things up.
FAQs
1. Can I use other types of meat for this recipe?
Yes, you can use chicken, shrimp, or even plant-based proteins as alternatives to steak.
2. Can I make these quesadillas ahead of time?
Yes, you can prepare them in advance and store them in the fridge. Just reheat before serving.
3. What can I serve with steak quesadillas?
They go well with side dishes like guacamole, salsa, or a refreshing salad. Tortilla chips make a great crunchy side too!
