Steak & Cheese Quesadillas
Steak & Cheese Quesadillas are a delicious and satisfying meal that brings together tender steak, melted cheese, and flavorful vegetables all wrapped in a warm tortilla. This recipe is quick to make, perfect for lunch or dinner, and can easily please the whole family.
Why Make This Recipe
If you love a good combination of meats and cheese, then steak & cheese quesadillas are the perfect choice! They are not only tasty but also allow you to customize with your favorite ingredients. Plus, they cook up quickly in just a few simple steps, making them a great option for busy weeknights or for entertaining friends.
How to Make Steak & Cheese Quesadillas
Ingredients:
- 1 tablespoon vegetable oil
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb steak (such as flank or sirloin), thinly sliced
- 1 small onion, sliced
- 1 small bell pepper, sliced (optional)
- 1 1/2 cups shredded mozzarella or provolone cheese (or a mix)
- 4 large flour tortillas
- 1 tablespoon butter or more oil (for toasting)
Directions:
- In a bowl, toss the sliced steak with onion powder, salt, and pepper.
- In a large skillet over medium heat, heat the vegetable oil. Add sliced onions (and bell peppers if using) and cook until soft and caramelized, about 6-8 minutes. Remove from skillet and set aside.
- In the same skillet, add the seasoned steak. Sear on high heat until browned and cooked to your liking (about 3-4 minutes). Return the cooked onions to the pan and stir to combine. Remove from heat.
- On one half of a tortilla, layer cheese, the steak and onion mixture, and more cheese. Fold the tortilla in half.
- Melt butter or oil in a clean skillet over medium heat. Cook quesadillas for 2-3 minutes per side until golden brown and the cheese is melted.
- Slice into wedges and serve warm with salsa, sour cream, or guacamole.
How to Serve Steak & Cheese Quesadillas
Steak & Cheese Quesadillas are best served hot and fresh. Cut them into wedges and serve with your favorite dips such as salsa, sour cream, or guacamole. You can also add a side salad for a more complete meal.
How to Store Steak & Cheese Quesadillas
If you have leftover quesadillas, let them cool completely. Then, wrap them tightly in plastic wrap or foil and store in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through.
Tips to Make Steak & Cheese Quesadillas
- Make sure your steak is sliced thinly for quicker cooking.
- Experiment with different types of cheese, like cheddar or pepper jack, to change the flavor.
- Adding spices like cumin or chili powder can give extra flavor to the steak.
- You can also add other vegetables like mushrooms or jalapeños for more variety.
Variation
Feel free to switch up the meats! Try chicken or shrimp instead of steak for a different take on this quesadilla. You can also leave out the steak altogether for a vegetarian version by using just cheese and veggies.
FAQs
Q: Can I use leftover steak for this recipe?
A: Yes! Leftover steak works great. Just slice it thinly and follow the rest of the steps.
Q: How do I know when the quesadillas are done?
A: They should be golden brown and crispy on the outside, and the cheese inside should be melted.
Q: Can I make these quesadillas ahead of time?
A: Yes, you can prepare the filling ahead of time and store it in the refrigerator. Assemble and cook the quesadillas when you’re ready to eat.
