Steak & Cheese Quesadillas
Introduction
Steak & Cheese Quesadillas are a delicious and fun meal that everyone loves! They are filled with juicy steak, melted cheese, and colorful veggies. Perfect for a quick lunch or a satisfying dinner, these quesadillas are easy to make and taste amazing.
Why Make This Recipe
Making Steak & Cheese Quesadillas is a great choice for many reasons. First, they are quick to prepare, taking less than 30 minutes from start to finish. Second, they are full of flavor and can be customized with your favorite ingredients. Plus, they are perfect for sharing with friends and family. Whether it’s a casual get-together or a weeknight dinner, these quesadillas are sure to please everyone at the table.
How to Make Steak & Cheese Quesadillas
Ingredients:
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 flour tortillas
- 2 cups shredded cheese (cheddar or a blend)
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Directions:
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the diced steak, season with salt and pepper, and cook until browned, about 3-4 minutes.
- Remove the steak and set it aside.
- In the same skillet, add sliced onions and bell peppers; cook until softened.
- Return the steak to the skillet and mix it with the vegetables.
- In a separate pan, place a tortilla and sprinkle half with cheese, followed by the steak and vegetable mixture. Then add more cheese on top.
- Fold the tortilla over and cook until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
- Repeat with the remaining tortillas.
- Cut into wedges and serve with sour cream and salsa.
How to Serve Steak & Cheese Quesadillas
Serve your Steak & Cheese Quesadillas warm, cut into wedges. They can be accompanied by sour cream and salsa for dipping. You can also add some guacamole or fresh cilantro to enhance the flavor. Enjoy with a cold drink for a complete meal!
How to Store Steak & Cheese Quesadillas
If you have leftovers, allow the quesadillas to cool completely. Then, wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a skillet on medium heat until warmed through.
Tips to Make Steak & Cheese Quesadillas
- For extra flavor, marinate the steak in your favorite sauce before cooking.
- Use a mix of cheeses for different flavors and textures.
- If you like spicy food, add jalapeños or hot sauce to the filling.
- Make sure the skillet is hot enough before adding the quesadilla to get a nice crispy texture.
Variation
You can easily change this recipe by using different meats, like chicken or shrimp, or by using veggies like mushrooms or zucchini. Try swapping out cheddar cheese for pepper jack for a spicier kick!
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese you like! Mozzarella, pepper jack, or a cheese blend will work well.
2. How do I make these quesadillas vegetarian?
Simply skip the steak and add more veggies, such as spinach, mushrooms, or corn. You can also add beans for extra protein.
3. Can I freeze the quesadillas?
Yes, you can freeze them. After cooking, let them cool and then wrap in plastic wrap. Freeze for up to 2 months. Reheat directly from the freezer in a skillet.
