Steak & Cheese Quesadillas are a delicious and satisfying meal that come together in a flash. Perfect for busy weeknights or a casual get-together, these quesadillas combine flavorful skirt steak, gooey cheese, and sautéed onions, all tucked inside a crispy tortilla. Plus, they’re easy to customize with your favorite ingredients, making them a versatile option for any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 30 grams
Carbohydrates: 41 grams
Fat: 29 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 800 mg
Why Make Steak & Cheese Quesadillas
Steak & Cheese Quesadillas offer a wonderful balance of flavor and nutrition. The combination of steak and cheese provides a hearty dose of protein, while the tortillas add a comforting touch. You can easily throw in colorful vegetables or spices to elevate the dish even further. It’s an adaptable recipe that fits many dietary preferences, plus it’s quick to make – ideal for a busy lifestyle.
How to Make Steak & Cheese Quesadillas Step by Step
Ingredients
1 pound skirt steak, diced into 1-inch pieces
1 tablespoon vegetable oil
1 medium onion, sliced
2 cups shredded cheese (like cheddar or Monterey Jack)
4 flour tortillas
Salt and pepper to taste
Directions
- Heat the vegetable oil in a skillet over medium-high heat.
- Season the skirt steak with salt and pepper, then add it to the skillet and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- Add the sliced onions to the same skillet and sauté until they are soft and translucent, about 5 minutes.
- Lay a tortilla in the skillet, sprinkle half of it with the shredded cheese, then add the cooked steak and sautéed onions on top.
- Top with more cheese and fold the tortilla over.
- Cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes on each side.
- Remove from the skillet, slice, and serve hot.
How to Serve Steak & Cheese Quesadillas
Serve your Steak & Cheese Quesadillas with a side of fresh guacamole and salsa for dipping. A light salad with a zesty vinaigrette can complement the richness of the quesadillas nicely. For an extra kick, consider adding jalapeños or a drizzle of hot sauce on top.
How to Store Steak & Cheese Quesadillas
To store leftover Steak & Cheese Quesadillas, place them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them for up to two months. When ready to enjoy, reheat them in a skillet over medium heat for the best texture, or use a microwave for quick reheating.
Expert Tips for Cooking Steak & Cheese Quesadillas
- Use a high-temperature oil, like canola or grapeseed, to achieve that perfect sear on the steak.
- Don’t overcrowd the skillet when cooking the quesadillas, as this can make them soggy.
- For an extra cheesy experience, mix different types of cheese for added flavor.
- Play with spices like cumin or chili powder to enhance the steak’s flavor.
- Always let the steak rest for a minute after cooking to maintain its juices.
Delicious Variations of Steak & Cheese Quesadillas
For a spicy twist, add some diced jalapeños or a sprinkle of cayenne pepper to the steak while cooking. If you prefer a herbed flavor, mix in fresh cilantro or parsley. For a fresh take, try marinating the skirt steak in citrus juice before cooking for a zesty kick. Those looking for a vegetarian option can substitute the steak with mushrooms or black beans for a hearty filling.
Steak & Cheese Quesadillas are not just easy and quick to make, but they also pack a flavor punch that you won’t forget. Give them a try and delight your taste buds with this scrumptious dish!
Steak & Cheese Quesadillas
Ingredients
Main Ingredients
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil Can use high-temperature oil like canola or grapeseed.
- 1 medium onion, sliced
- 2 cups shredded cheese (like cheddar or Monterey Jack) For extra flavor, mix different types of cheese.
- 4 pieces flour tortillas
- Salt and pepper to taste
Instructions
Cooking
- Heat the vegetable oil in a skillet over medium-high heat.
- Season the skirt steak with salt and pepper, then add it to the skillet and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- Add the sliced onions to the same skillet and sauté until they are soft and translucent, about 5 minutes.
- Lay a tortilla in the skillet, sprinkle half of it with the shredded cheese, then add the cooked steak and sautéed onions on top.
- Top with more cheese and fold the tortilla over.
- Cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes on each side.
- Remove from the skillet, slice, and serve hot.
