Steak Bites with Garlic Butter is a tasty and quick dish that’s perfect for any occasion. Whether you’re looking for a short snack, a party appetizer, or a hearty meal, these juicy steak bites coated in rich garlic butter will surely please your taste buds. Easy to make and delicious to eat, this recipe is a must-try for steak lovers!
Why Make This Recipe
There are many reasons to make Steak Bites with Garlic Butter! First, it’s simple and quick to cook, making it perfect for busy weeknights or impromptu gatherings. Second, the marinade adds a fantastic flavor to the steak, making each bite incredibly delicious. Finally, it can be served in many ways, whether as a main dish or a fun appetizer for friends and family.
How to Make Steak Bites with Garlic Butter
Making Steak Bites with Garlic Butter is straightforward and rewarding. Follow these steps to enjoy this delicious dish:
Ingredients:
- 1⁄2 cup soy sauce
- 1⁄3 cup olive oil
- 1⁄4 cup Worcestershire sauce
- 1 teaspoon minced garlic
- 1 pound steak (cut into bite-sized pieces)
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley (for garnish)
Directions:
- In a bowl, mix together soy sauce, olive oil, Worcestershire sauce, and minced garlic.
- Add the steak pieces to the marinade and let sit for at least 30 minutes.
- Heat a pan over medium-high heat and melt the butter.
- Add the marinated steak bites to the pan, seasoning with salt and pepper.
- Cook for about 2-3 minutes per side until browned.
- Garnish with chopped parsley and serve warm.
How to Serve Steak Bites with Garlic Butter
Steak Bites with Garlic Butter can be served in several ways. You can enjoy them straight from the pan, served on skewers as an appetizer, or with a side of fresh salad or vegetables. They also go great with rice or mashed potatoes. Don’t forget to drizzle any remaining garlic butter from the pan over the top for extra flavor!
How to Store Steak Bites with Garlic Butter
If you have leftovers, store the steak bites in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, simply warm them gently in a pan or microwave until heated through.
Tips to Make Steak Bites with Garlic Butter
- Make sure to let the steak marinate for at least 30 minutes for better flavor.
- Use high-quality steak for the best taste. Tender cuts like sirloin or ribeye work well.
- Adjust the cooking time based on how you like your steak cooked. Less time for rare, more for well-done.
- Feel free to add other spices or herbs to the marinade for a different flavor profile.
Variation
For a spicy kick, consider adding a teaspoon of red pepper flakes to the marinade. You can also swap out butter for garlic infused olive oil for a different flavor twist.
FAQs
Q: Can I use different types of steak for this recipe?
A: Yes! You can use various cuts like sirloin, ribeye, or tenderloin.
Q: How do I know when the steak bites are done cooking?
A: The steak bites should be browned on the outside and cooked to your preferred level of doneness. A meat thermometer can help; 130°F is medium-rare, while 160°F is medium.
Q: Can I make this recipe ahead of time?
A: Yes! You can marinate the steak bites in advance and cook them just before serving for the best results.
