Steak with Baked Potato & Broccolini
Introduction
Steak with baked potato and broccolini is a classic meal that brings together savory flavors and hearty ingredients. This dish is perfect for a cozy dinner at home or impressing guests. Whether you prefer ribeye or sirloin, this recipe is straightforward and sure to satisfy your cravings.
Why Make This Recipe
Making steak with baked potato and broccolini is rewarding and delicious. It’s a complete meal, offering protein from the steak, carbohydrates from the potato, and nutrients from the broccolini. Plus, this dish is customizable with different toppings for the baked potato and fresh herbs for the steak, making it suitable for various tastes.
How to Make Steak with Baked Potato & Broccolini
Ingredients:
- 1 ribeye or sirloin steak
- Salt & black pepper, to taste
- 1 tbsp butter
- 2 cloves garlic, smashed
- Fresh thyme or rosemary sprigs
- 1 large russet potato
- Toppings: butter, sour cream, shredded cheese, chopped chives
- 1 bunch broccolini
- Olive oil
- Salt & pepper
- Optional: fresh lemon juice or minced garlic for extra flavor
Directions:
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Prepare the Baked Potato: Preheat your oven to 400°F (200°C). Pierce the potato several times with a fork. Bake directly on the oven rack for 45–60 minutes, until tender. Once baked, slice it open, fluff the inside, and add your preferred toppings.
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Cook the Steak: Generously season the steak with salt and pepper. Heat a skillet over high heat with a bit of oil. Sear the steak for 3–4 minutes on each side, depending on its thickness. Add butter, garlic, and herbs to the skillet. Baste the steak with the melted butter for another 2–3 minutes. Transfer it to a plate and let it rest for 5 minutes before slicing.
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Cook the Broccolini: Toss the broccolini with olive oil, salt, and pepper. You can roast it by spreading it on a baking sheet and roasting at 400°F (200°C) for 15 minutes. Alternatively, you can sauté it in a skillet over medium heat for 5–7 minutes until it is tender and slightly charred. If you like, finish with a squeeze of lemon juice or a sprinkle of garlic for added flavor.
Serving Suggestion:
Plate the steak alongside the baked potato and broccolini. For extra richness, you can add a drizzle of steak juices or some compound butter.
How to Store Steak with Baked Potato & Broccolini
If you have leftovers, you can store the steak, potato, and broccolini in separate airtight containers in the refrigerator. They will stay fresh for up to 3 days. Reheat the steak on the stove for the best texture, while you can microwave the potato and broccolini.
Tips to Make Steak with Baked Potato & Broccolini
- Let the steak rest before slicing to keep it juicy.
- Experiment with different seasonings and herbs for added flavor.
- For a crispier potato skin, rub the potato with olive oil and salt before baking.
Variation
You can change the vegetable side by replacing broccolini with asparagus or green beans. You can also use different cuts of steak like filet mignon for a different taste.
FAQs
Q1: What is the best steak for this recipe?
A1: Ribeye and sirloin are both great choices because they are flavorful and tender.
Q2: Can I make the baked potato in the microwave?
A2: Yes, you can microwave the potato for about 8–10 minutes, but the skin won’t be as crispy as baked.
Q3: What can I serve with this meal?
A3: This meal is complete on its own, but you can serve it with a salad or some crusty bread if you like.
Enjoy making and sharing this delicious steak with baked potato and broccolini recipe!
