Steak & Eggs is a classic dish that brings together the rich flavors of tender steak and perfectly cooked eggs. This meal is not only delicious, but it’s also simple and quick to prepare. Perfect for breakfast, brunch, or a hearty dinner, Steak & Eggs will satisfy your hunger and fuel your day ahead.
Why Make This Recipe
Making Steak & Eggs is a great choice because it is packed with protein and flavor. It’s an easy dish that doesn’t require fancy cooking skills, making it accessible for everyone. Plus, you can customize it with your favorite seasonings or sides. Whether you are looking for a filling breakfast or a comforting dinner, this recipe will deliver.
How to Make Steak & Eggs
Ingredients:
- 2 steaks
- 4 eggs
- Salt
- Pepper
- Olive oil or butter
- Optional: garlic, herbs (like thyme or rosemary)
Directions:
- Season the steaks with salt and pepper.
- In a skillet, heat olive oil or butter over medium-high heat.
- Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, crack the eggs and cook to your liking (sunny-side up or over-easy).
- Serve the steak with eggs on top or alongside, garnished with optional garlic and herbs if desired.
How to Serve Steak & Eggs
Serve your Steak & Eggs hot off the skillet. You can place the eggs on top of the steaks or alongside them. Consider adding a side of toast or roasted vegetables for a complete meal. If you like, drizzle a little hot sauce or sprinkle more herbs over the top for extra flavor.
How to Store Steak & Eggs
To store leftover Steak & Eggs, let them cool completely. Place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When you’re ready to eat, reheat in a skillet or microwave until warm.
Tips to Make Steak & Eggs
- For added flavor, marinate the steaks for a few hours before cooking.
- Use a meat thermometer to check the doneness of the steaks; 130°F for medium-rare.
- Experiment with cooking the eggs in the steak drippings for extra richness.
- If you like your eggs more cooked, add them to the skillet while the steaks rest.
Variation
You can easily switch up this recipe by using different cuts of meat, such as ribeye, sirloin, or even pork chops. Additionally, try using different cooking methods for the eggs, like scrambling them or even making an egg omelet filled with herbs and spices.
FAQs
1. Can I use other meats besides steak?
Yes! You can use pork, chicken, or even plant-based meat alternatives.
2. How do I know when the steak is done?
Use a meat thermometer. Medium-rare should be about 130°F, medium is around 140°F, and well done is about 160°F.
3. Can I make this recipe ahead of time?
While the steak and eggs are best enjoyed fresh, you can prepare the steaks ahead and reheat them, and cook the eggs when ready to serve.
