Sriracha Honey Glazed Tilapia & Asian Veggie Slaw
Introduction
Sriracha Honey Glazed Tilapia & Asian Veggie Slaw is a delicious and easy meal that brings a burst of flavors to your dinner table. The tilapia fillets are pan-seared to perfection and glazed with a sweet and spicy sriracha honey sauce. Paired with a fresh veggie slaw and tender green beans, this dish is colorful and packed with nutrition.
Why Make This Recipe
This recipe is perfect for busy weeknights. It is quick to prepare, healthy, and bursting with taste. The combination of fish and fresh vegetables offers a good balance of protein and nutrients. Plus, the sweet and spicy glaze adds an exciting twist that makes the meal enjoyable for everyone.
How to Make Sriracha Honey Glazed Tilapia
Making Sriracha Honey Glazed Tilapia is simple. Follow these easy steps to create a flavorful and satisfying dish.
Ingredients :
- Tilapia fillets
- Honey
- Sriracha
- Soy sauce
- Cabbage
- Carrots
- Bell peppers
- Green beans
- Eggs
- Sesame-ginger vinaigrette
Directions :
- Start by pan-searing the tilapia fillets until they are cooked through and golden brown.
- In a small bowl, mix honey, sriracha, and soy sauce. Brush this glaze over the cooked tilapia.
- Prepare the fresh slaw by shredding cabbage, carrots, and bell peppers. Toss them together in a bowl.
- Steam the green beans until they are tender-crisp, which should take about 3-4 minutes.
- For a tasty addition, soft-boil some eggs to serve on the side.
- Just before serving, drizzle everything with sesame-ginger vinaigrette.
How to Serve Sriracha Honey Glazed Tilapia
To serve, place a piece of glazed tilapia on a plate, add a generous scoop of the Asian veggie slaw, and some steamed green beans. Finally, cut the soft-boiled egg in half and place it on the side for a beautiful and nutritious presentation.
How to Store Sriracha Honey Glazed Tilapia
If you have leftovers, store the tilapia in an airtight container in the refrigerator. It should stay fresh for up to 2 days. You can also keep the slaw separate to maintain its crunchiness. Reheat the tilapia gently on the stove or in the microwave before serving again.
Tips to Make Sriracha Honey Glazed Tilapia
- Adjust the spiciness of the glaze by adding more or less sriracha to fit your taste.
- For a crunchier slaw, add some chopped nuts or seeds like sesame seeds or almonds.
- Try substituting tilapia with another white fish, such as cod or snapper, for a different flavor.
Variation
For a gluten-free version, use tamari instead of soy sauce. You can also add your favorite vegetables to the slaw, such as broccoli or snap peas, to mix things up a bit.
FAQs
Can I use frozen tilapia fillets?
Yes, you can use frozen tilapia fillets. Just make sure to thaw them completely before cooking.What if I don’t have sriracha?
If you don’t have sriracha, you can use another hot sauce or even chili paste for a similar effect.Can I prepare the slaw in advance?
Yes, you can prepare the slaw a few hours in advance. Just keep it in the fridge until you’re ready to serve.
Enjoy making and savoring this delightful dish!
