Sriracha Avocado Egg Toast

Introduction

Sriracha Avocado Egg Toast is a delicious and easy breakfast option. This dish combines creamy avocado, fluffy scrambled eggs, and a spicy kick from Sriracha sauce. It’s perfect for a quick meal that you can enjoy at home or on the go!

Why Make This Recipe

This recipe is not only tasty but also packed with nutrients. Avocado provides healthy fats, while eggs are a great source of protein. Sriracha adds flavor and a bit of spice! Plus, it only takes a few minutes to prepare, making it a convenient choice for busy mornings.

How to Make Sriracha Avocado Egg Toast

Ingredients:

1 slice whole-grain bread
1/2 avocado, mashed
2 scrambled eggs
1/2 tsp Sriracha sauce
Black sesame seeds for garnish

Directions:

Toast the slice of whole-grain bread until it’s golden brown.
Spread the mashed avocado across the toasted bread.
Add the scrambled eggs on top of the avocado.
Drizzle the Sriracha sauce over the eggs.
Finish by sprinkling black sesame seeds for a nice touch.

How to Serve Sriracha Avocado Egg Toast

Serve your Sriracha Avocado Egg Toast warm. You can enjoy it on its own or pair it with a side of fresh fruit or a smoothie for a complete breakfast.

How to Store Sriracha Avocado Egg Toast

If you have leftovers, store the components separately. Keep the mashed avocado in an airtight container in the fridge. Reheat the eggs and toast the bread again before serving. For best results, it’s best to consume it fresh.

Tips to Make Sriracha Avocado Egg Toast

Use ripe avocados for the best flavor and creaminess.
Adjust the amount of Sriracha according to your spice preference.
Experiment with different types of bread, like sourdough or rye, for varied flavors.

Variation

You can customize this recipe by adding toppings like cherry tomatoes, feta cheese, or fresh herbs. Try out different hot sauces if you want to change the flavor profile!

FAQs

1. Can I use hard-boiled eggs instead of scrambled eggs?
Yes, you can use hard-boiled eggs if you prefer! Just slice them and place them on top of the avocado.

2. How can I make this recipe spicy without Sriracha?
You can add crushed red pepper flakes or a sprinkle of cayenne pepper for spice.

3. Is this recipe suitable for meal prep?
While it’s best served fresh, you can prepare the ingredients in advance. Store the avocado, eggs, and bread separately to assemble later.