Start your culinary journey with a dish that embodies comfort and simplicity: the Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart. This recipe is not only simple to whip up on busy days but also boasts a melty, cheesy flavor that everyone will love. You can easily customize it by adding in your favorite ingredients, making it perfect for family gatherings or a cozy night in.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 8g
Carbohydrates: 16g
Fat: 22g
Fiber: 1g
Sugar: 2g
Sodium: 400mg
Why Make Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart
This Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart makes use of fresh, nutritious yellow squash, which is a fantastic source of vitamins A and C. The combination of cheese, sour cream, and mayonnaise creates a rich, creamy texture that balances the veggies perfectly. Plus, it’s a great way to sneak in more vegetables, making it an excellent option for picky eaters. Whether you serve it as a side dish or a main course, it’s sure to be a hit at your table.
How to Make Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart Step by Step
Ingredients
4 cups yellow squash, sliced (about 4–5 medium squash)
1 small onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 egg, beaten
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup crushed Ritz crackers or buttery breadcrumbs
2 tablespoons melted butter
Directions
Preheat oven to 350°F (175°C). Grease a 9×9 inch or similar-sized baking dish. In a large skillet over medium heat, sauté squash and onions with a pinch of salt for 8–10 minutes, until tender. Drain excess liquid. In a large bowl, mix the cooked squash and onion with cheddar cheese, sour cream, mayonnaise, beaten egg, garlic powder, salt, and pepper. Transfer the mixture to the prepared baking dish and spread evenly. In a small bowl, mix the crushed crackers with melted butter. Sprinkle evenly over the casserole. Bake for 30–35 minutes or until the top is golden brown and bubbly. Let cool for 5 minutes before serving.
How to Serve Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart
This dish pairs perfectly with a fresh garden salad, offering a great crunch to complement the creamy casserole. You can also serve it alongside grilled chicken or fish for a hearty meal. If you’re in the mood for something extra, a dollop of homemade tomato sauce on top adds a delightful tang.
How to Store Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart
To store leftovers, cover the casserole with plastic wrap or transfer it to an airtight container and keep it in the fridge for up to four days. For reheating, simply place it in the microwave or oven until heated through. If you’d like to freeze it, let it cool completely, then cover tightly and freeze for up to three months. To reheat from frozen, it’s best to thaw overnight in the refrigerator and then bake until warmed.
Expert Tips for Cooking Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart
- Use fresh yellow squash for the best flavor and texture.
- Don’t skip draining the squash, as excess moisture can make the casserole watery.
- Top with additional cheese or breadcrumbs for an extra crispy topping.
- Add some chopped herbs like parsley or thyme for enhanced flavor.
- For a spicy kick, include diced jalapeños or a dash of hot sauce in the mix.
Delicious Variations of Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart
- For a kick of flavor, consider making a spicy casserole by adding diced jalapeños or switch in pepper jack cheese for the cheddar.
- For a herbed version, toss in chopped fresh herbs like basil or thyme for a fresh twist.
- Add a citrus zing by incorporating lemon zest into your mixture, which pairs beautifully with the squash.
Frequently Asked Questions about Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart
What can I substitute for cheddar cheese? Use any meltable cheese like mozzarella or Monterey Jack for a different flavor.
Can I make this recipe ahead of time? Yes, you can prepare the casserole a day before and bake it the next day.
Conclusion
Don’t miss out on the chance to savor the Deliciously Easy Squash Casserole Recipe That Will Warm Your Heart. Its comforting flavor, ease of preparation, and versatility make it a wonderful addition to any meal. Give it a try, and let the flavors envelop your senses!
Deliciously Easy Squash Casserole
Ingredients
Main Ingredients
- 4 cups yellow squash, sliced (about 4–5 medium squash) Use fresh yellow squash for the best flavor and texture.
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese Can substitute with mozzarella or Monterey Jack.
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers or buttery breadcrumbs
- 2 tablespoons melted butter
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×9 inch or similar-sized baking dish.
- In a large skillet over medium heat, sauté squash and onions with a pinch of salt for 8–10 minutes, until tender. Drain excess liquid.
- In a large bowl, mix the cooked squash and onion with cheddar cheese, sour cream, mayonnaise, beaten egg, garlic powder, salt, and pepper.
- Transfer the mixture to the prepared baking dish and spread evenly.
- In a small bowl, mix the crushed crackers with melted butter. Sprinkle evenly over the casserole.
Baking
- Bake for 30–35 minutes or until the top is golden brown and bubbly.
- Let cool for 5 minutes before serving.
