Spinach Quiche

Spinach Quiche

Spinach quiche is a delightful dish that combines the freshness of spinach with the richness of eggs and cheese, all nestled in a flaky pie crust. This versatile recipe can be enjoyed for breakfast, lunch, or dinner. It’s easy to make and packed with nutrients, making it a perfect choice for anyone looking to add a bit of green to their meal.

Why Make This Recipe

Making spinach quiche is a great way to use up fresh greens and create a comforting meal. It’s not only delicious but also versatile. You can customize it with different cheeses or add other vegetables. Moreover, it serves well for gatherings, brunches, or simply as a quick meal. Plus, enjoying homemade quiche is a rewarding experience that beats anything store-bought.

How to Make Spinach Quiche

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 tbsp olive oil
• 1 small onion (chopped)
• 2–3 cups fresh spinach (or 1 cup frozen, thawed and squeezed dry)
• 4 large eggs
• 1 cup milk or half-and-half
• 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
• Salt
• Pepper
• Pinch of nutmeg (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the chopped onion in olive oil until it becomes soft and translucent.
3. Add the fresh spinach to the onions and cook until the spinach wilts down. Then, let the mixture cool.
4. In a mixing bowl, whisk together the eggs, milk (or half-and-half), shredded cheese, salt, pepper, and a pinch of nutmeg if using.
5. Stir the cooled spinach and onion mixture into the egg mixture.
6. Pour the combined filling into the prepared pie crust.
7. Bake in the preheated oven for 35–40 minutes or until the center is set and the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

How to Serve Spinach Quiche

Spinach quiche can be served warm or at room temperature. It pairs well with a simple salad or fresh fruit. For those who enjoy breakfast, serve it alongside some crispy bacon or sausage. You can also sprinkle extra cheese or fresh herbs on top for added flavor.

How to Store Spinach Quiche

If you have leftovers, store the quiche in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, place slices in the microwave or in the oven until warmed through. You can also freeze the quiche before baking. Just thaw and bake as directed when you’re ready to enjoy it.

Tips to Make Spinach Quiche

• If you’re using frozen spinach, make sure to squeeze out all the excess liquid to prevent a soggy crust.
• Feel free to mix in other ingredients, like diced bell peppers, mushrooms, or cooked bacon for added flavor.
• For a gluten-free option, use a gluten-free pie crust.

Variation

You can change up the cheese based on your preference. Feta cheese adds a nice tang, while goat cheese gives it a creamy texture. Additionally, you can swap spinach with other greens like kale or Swiss chard for a different taste.

FAQs

1. Can I make this quiche ahead of time?
Yes! You can prepare the quiche the day before and store it in the refrigerator. Just reheat before serving.

2. Is it possible to make a crustless quiche?
Absolutely! Simply pour the filling into a greased pie dish without a crust for a low-carb option.

3. Can I use other vegetables in the quiche?
Yes, you can add vegetables like mushrooms, bell peppers, or zucchini. Just make sure to sauté them first to remove excess moisture.