Spinach Garlic Meatballs Stuffed with Mozzarella
Spinach Garlic Meatballs Stuffed with Mozzarella are a tasty and fun way to enjoy meatballs. These meatballs are not just any regular meatballs; they are packed with flavorful ingredients, including fresh spinach and gooey mozzarella cheese. They make a wonderful dish for family dinners or gatherings and are sure to please even picky eaters!
Why Make This Recipe
This recipe is great for many reasons. First, it is a delicious way to include more vegetables in your meals. The spinach adds nutrients and a vibrant color to the dish. Second, the melted mozzarella inside the meatballs creates a delightful surprise with every bite. Finally, these meatballs are easy to make and perfect for meal prep. You can enjoy them right away or save them for later!
How to Make Spinach Garlic Meatballs Stuffed with Mozzarella
Ingredients:
- 1 lb (450g) ground beef or ground chicken
- 1 cup fresh spinach, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 oz mozzarella cheese, cut into small cubes
- 1 tablespoon olive oil
- Marinara sauce (optional for serving)
- Fresh basil or parsley (optional for serving)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground meat, spinach, garlic, breadcrumbs, Parmesan cheese, egg, oregano, salt, and pepper until everything is combined well.
- Take a small scoop of the meat mixture and flatten it slightly. Place a cube of mozzarella in the center and wrap the meat around the cheese, then roll it into a ball.
- Repeat this process with the remaining mixture.
- Heat olive oil in a skillet over medium heat. Sear the meatballs for 2–3 minutes until they are browned on all sides.
- Transfer the browned meatballs to the prepared baking sheet.
- Bake in the oven for 10–12 minutes, or until fully cooked and the cheese inside is melted.
- Serve the meatballs hot, with marinara sauce if desired, and garnish with fresh basil or parsley.
How to Serve Spinach Garlic Meatballs Stuffed with Mozzarella
You can serve these meatballs on their own as an appetizer or as part of a main dish. They go well with pasta, rice, or a fresh salad. For extra flavor, drizzle marinara sauce over the meatballs and sprinkle with fresh herbs.
How to Store Spinach Garlic Meatballs Stuffed with Mozzarella
To store leftover meatballs, place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to lay them out on a baking sheet to freeze individually before transferring them to a freezer bag. They will last for about 2–3 months in the freezer.
Tips to Make Spinach Garlic Meatballs Stuffed with Mozzarella
- Make sure to finely chop the spinach, so it mixes well with the meat.
- Use fresh garlic for the best flavor.
- If you like a little kick, you can add some red pepper flakes to the meat mixture.
- Adjust the seasoning according to your taste.
Variation
You can experiment with different types of cheese for stuffing, like cheddar or pepper jack. You could also use ground turkey or plant-based meat for a lighter option. Adding herbs like basil or parsley into the meat mixture can also enhance the flavor.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it first and squeeze out any excess moisture before adding it to the meat mixture.
2. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs ahead of time and store them in the refrigerator until ready to cook. They also freeze well for future meals.
3. How can I tell if the meatballs are cooked through?
The best way to check is to cut one open. The meat should be no longer pink, and the cheese inside should be melty. You can also use a meat thermometer; they should reach an internal temperature of 165°F (74°C).
