Spinach Garlic Meatballs Stuffed with Mozzarella
Spinach Garlic Meatballs Stuffed with Mozzarella are a delicious and healthy twist on traditional meatballs. Packed with protein and flavor, these meatballs are perfect for a family dinner, meal prep, or even a party appetizer. The gooey mozzarella center adds a delightful surprise in every bite!
Why Make This Recipe
This recipe is great for several reasons. First, it combines nutritious ingredients like spinach and lean ground chicken or turkey. Second, it gives you a satisfying homemade meal that is easy to prepare. Finally, the stuffed mozzarella makes these meatballs extra special, perfect for kids and adults alike. You’ll love how simple it is to make a dish that feels both comforting and nutritious.
How to Make Spinach Garlic Meatballs Stuffed with Mozzarella
Making Spinach Garlic Meatballs Stuffed with Mozzarella is straightforward and fun. Follow these easy steps to create your tasty meatballs!
Ingredients
- 1 lb (450g) ground chicken or turkey
- 1 cup fresh spinach, finely chopped
- 2 garlic cloves, minced
- 1 cup mozzarella cheese, diced
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Olive oil for cooking
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken or turkey, chopped spinach, minced garlic, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Take a small amount of the mixture and flatten it in your palm. Place a piece of mozzarella in the center and fold the meat around it to form a ball.
- Repeat with the remaining mixture and place the meatballs on a baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve hot.
How to Serve Spinach Garlic Meatballs Stuffed with Mozzarella
These meatballs are delicious on their own or served in various ways. You can place them on a bed of pasta with your favorite tomato sauce or serve them with a fresh salad. They also make a great appetizer, served with toothpicks and marinara sauce for dipping.
How to Store Spinach Garlic Meatballs Stuffed with Mozzarella
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for up to three days. To reheat, simply warm them in the oven or microwave until heated through. You can also freeze the uncooked meatballs for later use. Just make sure to separate them on a baking sheet before transferring them to a freezer bag.
Tips to Make Spinach Garlic Meatballs Stuffed with Mozzarella
- Use fresh spinach for the best flavor and color.
- Don’t overmix the ingredients; otherwise, the meatballs may become tough.
- Adjust the amount of garlic based on your preference—add more for a stronger garlic flavor.
Variation
You can switch up the cheese inside by using cheddar or feta for a different taste. For a spicier kick, add crushed red pepper flakes to the meat mixture.
FAQs
1. Can I use ground beef instead of chicken or turkey?
Yes, you can use ground beef if you prefer. Just keep in mind that it will change the overall flavor and fat content of the meatballs.
2. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and keep them in the fridge for up to a day before baking, or freeze them raw for later use.
3. Is there a gluten-free option for the breadcrumbs?
Yes, you can use gluten-free breadcrumbs or even oats as a substitute to make the recipe gluten-free.
Enjoy making and eating these tasty Spinach Garlic Meatballs Stuffed with Mozzarella! They are sure to become a family favorite.
