Spinach Garlic Meatballs Stuffed with Mozzarella
Spinach Garlic Meatballs Stuffed with Mozzarella are a delicious and nutritious dish that brings a delightful twist to traditional meatballs. These meatballs are filled with gooey mozzarella cheese, adding an irresistible creaminess to every bite. They make a perfect main dish for family dinners or casual gatherings. Plus, they are packed with fresh spinach and flavors from garlic and Italian herbs.
Why Make This Recipe
This recipe combines the goodness of lean meat with nutritious greens and gooey cheese. It’s a great way to sneak in some vegetables without compromising on taste. Whether you’re looking for a healthy meal option or something that can impress at your next dinner party, these meatballs are a fantastic choice. They are easy to prepare and will delight both kids and adults alike!
How to Make Spinach Garlic Meatballs Stuffed with Mozzarella
Ingredients:
- 1 lb (450g) ground chicken or turkey
- 1 cup fresh spinach, finely chopped
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz mozzarella cheese, cut into small cubes
- 1 tablespoon olive oil (for cooking)
Directions:
- In a large bowl, combine the ground chicken, chopped spinach, minced garlic, breadcrumbs, grated Parmesan cheese, egg, Italian seasoning, salt, and black pepper. Mix everything until just combined.
- Take a small portion of the mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and wrap the meat around it to form a sealed meatball. Repeat this process with the remaining mixture and cheese cubes.
- Heat olive oil in a large skillet over medium heat. Sear the meatballs for 2–3 minutes on each side until browned.
- Reduce the heat to low, cover the skillet, and cook for an additional 6–8 minutes until the meatballs are cooked through and the cheese has melted.
- Serve hot with marinara sauce, pasta, or a fresh green salad.
How to Serve Spinach Garlic Meatballs Stuffed with Mozzarella
These meatballs pair wonderfully with marinara sauce over your favorite pasta or can be enjoyed on their own as an appetizer. You can also serve them with a fresh green salad or as part of a meatball sub. They are versatile and can fit into various meal occasions!
How to Store Spinach Garlic Meatballs Stuffed with Mozzarella
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Place them in a freezer-safe container or bag, and they will last for up to 3 months. To reheat, simply bake them in the oven or warm them in a skillet until heated through.
Tips to Make Spinach Garlic Meatballs Stuffed with Mozzarella
- For a little extra flavor, add some chopped herbs like basil or parsley to the mixture.
- Ensure the cheese cube is fully enclosed in the meatball to prevent it from leaking during cooking.
- Test one meatball for doneness before cooking the entire batch; make sure the center is fully cooked.
Variation
You can use different types of ground meat, like beef or pork, if you prefer. Additionally, you can swap mozzarella for other cheeses like cheddar or fontina for a different flavor profile.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Make sure to thaw it completely and drain any excess water before adding it to the mixture.
2. What can I serve with meatballs?
These meatballs are great with pasta, rice, or served in a sub. You can also pair them with a fresh salad or roasted vegetables.
3. Can I bake these meatballs instead of frying?
Absolutely! You can bake them at 400°F (200°C) for about 20-25 minutes or until they are cooked through. This method is a healthier alternative.
