Name: Spinach, Feta & Cranberry Puff Pastry Christmas Trees
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 sheet puff pastry (Thawed if frozen); 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled (Can substitute with goat cheese); 1/4 cup dried cranberries, chopped; 1 large egg, beaten (For egg wash); to taste salt and pepper; as needed flour for dusting (Use as needed for rolling out pastry)

From cozy gatherings to festive parties, there’s something truly enchanting about holiday recipes that not only dazzle the table but also warm the heart. One such dish that embodies the spirit of Christmas is the Spinach, Feta & Cranberry Puff Pastry Christmas Trees. This delightful appetizer combines savory and sweet flavors, capturing the essence of the season in a fun, edible Christmas tree shape. Plus, it comes together effortlessly, making it perfect for even the busiest holiday schedules.

Why you’ll love this dish

This recipe is a standout during the holiday season for several reasons. Firstly, the colorful combination of fresh spinach, tangy feta, and sweet cranberries makes these puff pastry trees not only visually appealing but also incredibly tasty. They’re quick to prepare, taking just about 30 minutes from start to finish, which is ideal if you’re short on time. Furthermore, they’re budget-friendly, requiring just a handful of ingredients you might already have in your pantry.

Imagine serving these to family and friends at your holiday dinner or bringing them to a potluck. Their cute shape and delicious flavors are bound to impress, even the pickiest eaters. As one reviewer put it, “These puff pastry trees were a hit at our Christmas party! They disappeared within minutes, and everyone wanted the recipe!”

The cooking process explained

Making Spinach, Feta & Cranberry Puff Pastry Christmas Trees is such a straightforward process that even novice cooks can shine! This step-by-step guide will help set the stage for your delightful culinary creation.

Preheat your oven: Get your oven warmed up to 400°F (200°C).
Prepare the pastry: Roll out your puff pastry and cut it into triangular shapes to form the trees.
Mix the filling: Stir together your stuffing in a bowl—spinach, feta, cranberries, and seasoning.
Assemble the trees: Spoon the mixture onto each pastry triangle and fold to create the tree shape.
Brush and bake: Finish by brushing the tops with egg wash and bake until golden brown.

With this clear and concise outline, you’ll be excited to get started!