Spinach Artichoke Quesadillas
Spinach Artichoke Quesadillas are a delicious and easy meal you can whip up in no time. These quesadillas are packed with creamy cheese, fresh spinach, and artichoke hearts, making them a perfect dish for any time of the day. Whether you need a quick lunch, a satisfying dinner, or a tasty snack, these quesadillas fit the bill!
Why Make This Recipe
Making Spinach Artichoke Quesadillas is a great idea for many reasons. First, they are incredibly easy to prepare, taking very little time to cook. Second, they are a hit with both kids and adults, making them perfect for family dinners or gatherings. Additionally, you can customize the ingredients to suit your tastes, and they are a great way to sneak in some healthy greens.
How to Make Spinach Artichoke Quesadillas
Ingredients
- ½ tablespoon olive oil
- ½ cup cream cheese
- 1 teaspoon garlic, minced
- 8 ounces artichoke hearts, drained and chopped
- 2 cups baby spinach leaves
- 2 cups mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 2 large tortillas
Directions
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the artichoke hearts and spinach, cooking until the spinach is wilted.
- In a bowl, mix the cream cheese, mozzarella cheese, and parmesan cheese until well combined.
- Spread the cheese mixture on one half of each tortilla.
- Add the spinach-artichoke mixture on top of the cheese.
- Fold the tortillas in half and cook in the skillet until golden brown on both sides.
- Cut into wedges and serve hot.
How to Serve Spinach Artichoke Quesadillas
ANNONCE
Serve your Spinach Artichoke Quesadillas hot, with a side of salsa, sour cream, or guacamole for dipping. They are perfect for sharing and make a great appetizer or snack during parties!
How to Store Spinach Artichoke Quesadillas
If you have leftovers, allow the quesadillas to cool completely. Then, place them in an airtight container in the refrigerator for up to three days. To reheat, you can use a skillet over medium heat or a microwave until warmed through.
Tips to Make Spinach Artichoke Quesadillas
- Make sure to drain the artichoke hearts well to prevent the quesadilla from getting soggy.
- Feel free to add other ingredients like chicken or bell peppers for extra flavor.
- Use lower-fat cheese options if you prefer a lighter version.
Variations
You can customize these quesadillas by adding different cheeses, such as cheddar or pepper jack for a spicy kick. You can also swap out the spinach for other leafy greens like kale or even add a few tomatoes for freshness.
FAQs
Can I use frozen spinach instead of fresh?
ANNONCE
Yes, you can use frozen spinach! Just make sure to thaw and drain it well before using it in the recipe.
Can I make these quesadillas ahead of time?
Yes, you can prepare the filling ahead of time and assemble the quesadillas right before cooking.
Are Spinach Artichoke Quesadillas vegetarian?
Yes, this recipe is vegetarian-friendly! If you want to add protein, consider adding cooked chicken or beans.
