If you’re looking for a savory, cheesy delight that combines the goodness of vegetables with the comfort of grilled cheese, then Spinach and Artichoke Grilled Cheese is the perfect recipe for you! This mouthwatering sandwich features a creamy filling made with spinach, artichokes, and a blend of cheeses, all grilled to golden perfection. It’s easy to make and sure to please everyone in your family.
Why Make This Recipe
Making Spinach and Artichoke Grilled Cheese is a great way to enjoy a mix of flavors in your meal. It’s not just a tasty dish; it’s also packed with nutrients from the spinach and artichokes. This recipe is perfect for a quick lunch, a cozy dinner, or even a snack! Plus, who doesn’t love a warm, cheesy sandwich? Whether you’re cooking for yourself or hosting friends, this grilled cheese will impress everyone.
How to Make Spinach and Artichoke Grilled Cheese
Ingredients:
- 6 ounces frozen spinach, thawed and pat dried
- 1 1/2 cups artichoke hearts, drained and roughly chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 ounces cream cheese, softened
- 1 cup mozzarella cheese, freshly grated
- 1/2 cup white sharp cheddar cheese, freshly grated
- 1/4 cup grated parmesan cheese
- 2 tsp onion powder
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 12 slices of your favorite bread
- 3 tbsp salted sweet cream butter, softened
Directions:
-
In a medium-size mixing bowl, add the spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, mozzarella cheese, cheddar cheese, parmesan cheese, onion powder, kosher salt, and pepper. Stir until everything is well combined.
-
Butter one side of each of the 8 slices of bread and set them aside.
-
Preheat a 10-12 inch skillet over medium-high heat.
-
Take 4 of the 8 slices of bread and spread 1/3 cup of the spinach mixture over the unbuttered side.
-
Place 2 slices of the buttered bread with the spinach mixture butter side down in the heated skillet. Top with 2 slices of plain buttered bread with the butter side up.
-
Cook for 2-3 minutes on each side or until golden. Flip and cook for another 2-3 minutes or until the other side is golden too.
-
Repeat this process with the remaining 2 sandwiches.
-
Slice the sandwiches in half and serve immediately. To store any leftovers, place them in an airtight container in the refrigerator overnight. You can re-toast the sandwiches in the skillet to enjoy them later.
How to Serve Spinach and Artichoke Grilled Cheese
Serve your Spinach and Artichoke Grilled Cheese fresh off the grill with a side of soup or a simple salad. You can also pair it with a dipping sauce like marinara or ranch for extra flavor. Enjoy this warm and cheesy treat with family and friends.
How to Store Spinach and Artichoke Grilled Cheese
To store leftovers, place them in an airtight container in the refrigerator. They can last for up to two days. To reheat, simply place them back in a skillet over medium heat until warmed through and crispy.
Tips to Make Spinach and Artichoke Grilled Cheese
- Make sure to remove excess moisture from the spinach after thawing. This helps prevent the sandwiches from getting soggy.
- Feel free to experiment with different types of bread, such as sourdough or whole grain, for added flavor.
- You can add extra seasoning or herbs to the spinach mixture to enhance the taste.
Variation
You can make a vegan version by using plant-based cheese and mayonnaise. You can also add other vegetables like roasted red peppers or mushrooms for extra flavor.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it briefly until wilted before mixing with the other ingredients.
2. Can I make this recipe ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just assemble and grill the sandwiches when you’re ready to eat.
3. What if I don’t have all the cheeses?
You can substitute with any cheese you have on hand. Just make sure to use a melty cheese for the best results.
