Get ready to impress your friends and family with a dish that’s perfect for gatherings, game days, or cozy nights in. Spinach Artichoke Dip Pull-Apart Bread combines the irresistible flavors of the classic dip with freshly baked bread, making it simple, tasty, and shareable. Not only is it easy to whip up, but it is also customizable, allowing you to adjust ingredients to fit your preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 13g
Carbohydrates: 25g
Fat: 22g
Fiber: 2g
Sugar: 1g
Sodium: 550mg
Why Make Spinach Artichoke Dip Pull-Apart Bread
Spinach Artichoke Dip Pull-Apart Bread is not only delicious but also packed with nutrients from spinach and artichokes. The creamy texture and cheesy goodness provide a satisfying treat that can still feel somewhat healthy. This dish is also incredibly versatile; you can serve it as an appetizer or a side dish, making it a fantastic option for any occasion.
How to Make Spinach Artichoke Dip Pull-Apart Bread Step by Step
Ingredients
1 round loaf sourdough bread
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup cream cheese, softened
1/2 cup sour cream
1 cup spinach, chopped
1/2 cup marinated artichoke hearts, chopped
2 garlic cloves, minced
2 tbsp butter, melted
Salt & black pepper, to taste
Directions
Preheat the oven to 375°F (190°C). Slice the bread diagonally in a crisscross pattern without cutting all the way through. In a bowl, mix cream cheese, sour cream, spinach, artichokes, garlic, mozzarella, Parmesan, salt, and pepper until creamy. Gently stuff the mixture into the bread crevices. Brush the top with melted butter, wrap it in foil, and bake for 20 minutes. Uncover and bake for an additional 5-10 minutes until golden and gooey. Serve warm and pull apart to enjoy.
How to Serve Spinach Artichoke Dip Pull-Apart Bread
Serve Spinach Artichoke Dip Pull-Apart Bread warm, alongside a fresh garden salad or crispy veggies for an extra crunch. Pair it with your favorite marinara or a zesty dipping sauce to enhance its flavors further. This dish also works beautifully as part of a buffet spread for entertaining guests.
How to Store Spinach Artichoke Dip Pull-Apart Bread
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap it in foil and warm it in the oven at 350°F (175°C) until heated through. You can also freeze the prepared bread before baking; wrap it tightly and bake it directly from the freezer, adding a few extra minutes to the cooking time.
Expert Tips for Cooking Spinach Artichoke Dip Pull-Apart Bread
- For extra flavor, use garlic butter instead of regular melted butter on top of the bread.
- Feel free to experiment with different cheeses like cheddar or gouda for a unique twist.
- Make sure to chop the spinach and artichokes finely to ensure even distribution throughout the bread.
- If you prefer a spicier kick, add some red pepper flakes or jalapeños to the cheese mixture.
- Always use fresh ingredients for the best flavor.
Delicious Variations of Spinach Artichoke Dip Pull-Apart Bread
You can easily switch things up by adding some heat, like incorporating diced jalapeños for a spicy version of Spinach Artichoke Dip Pull-Apart Bread. Try an herbed variation by folding in fresh herbs such as basil or oregano for an aromatic touch. For a citrusy twist, consider adding lemon zest to the cheese mixture to brighten the flavor profile, or create a vegetarian version by including other veggies like sun-dried tomatoes or bell peppers.
Conclusion
Don’t miss out on the chance to try Spinach Artichoke Dip Pull-Apart Bread. Its rich flavor and gooey texture are sure to please any crowd. Plus, its ease of preparation makes it a go-to recipe for any occasion. Enjoy this delightful dish that is both comforting and delicious!
Spinach Artichoke Dip Pull-Apart Bread
Ingredients
For the bread
- 1 round loaf round loaf sourdough bread
- 2 tbsp butter, melted For brushing on top
For the dip mixture
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup spinach, chopped
- 1/2 cup marinated artichoke hearts, chopped
- 2 cloves garlic, minced
- Salt & black pepper Salt & black pepper, to taste Adjust according to preference
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the bread diagonally in a crisscross pattern without cutting all the way through.
- In a bowl, mix cream cheese, sour cream, spinach, artichokes, garlic, mozzarella, Parmesan, salt, and pepper until creamy.
- Gently stuff the mixture into the bread crevices.
- Brush the top with melted butter.
Baking
- Wrap the bread in foil and bake for 20 minutes.
- Uncover and bake for an additional 5-10 minutes until golden and gooey.
- Serve warm and pull apart to enjoy.
