Spicy Tuna & Avocado Toast is a delicious and satisfying dish perfect for breakfast or a quick lunch. It combines creamy avocado with spicy tuna salad, all layered on crispy dark rye bread. This recipe is not just tasty; it’s also healthy and full of nutrients.
Why Make This Recipe
You should try making Spicy Tuna & Avocado Toast because it is both easy and quick to prepare. The combination of flavors is delightful, and it packs a punch with its spices. Moreover, it’s a perfect way to enjoy nutritious ingredients like healthy fats from the avocado and protein from the tuna. Plus, it’s a great choice for anyone who loves a bit of heat in their meals!
How to Make Spicy Tuna & Avocado Toast
Ingredients:
- Dark rye bread
- Spicy tuna salad (tuna, sriracha, mayo, and green onions)
- Sliced avocado
- Lime zest and juice
- Olive oil
- Pickled jalapeños (optional for garnish)
Directions:
- Toast the dark rye bread until it is golden brown.
- In a bowl, mix the tuna, sriracha, mayo, and chopped green onions to prepare the spicy tuna salad.
- Spread the spicy tuna salad generously on the toasted bread.
- Add sliced avocado on top of the tuna.
- Drizzle the dish with lime juice and olive oil.
- For an extra kick, garnish with lime zest and pickled jalapeños.
How to Serve Spicy Tuna & Avocado Toast
Spicy Tuna & Avocado Toast is best served immediately after making. You can enjoy it on its own or pair it with a fresh side salad or some mixed fruit. It’s a perfect light meal that’s filling and refreshing.
How to Store Spicy Tuna & Avocado Toast
If you have any leftovers, it’s best to store the ingredients separately. Keep the spicy tuna salad in an airtight container in the fridge for up to 2 days. Sliced avocado can be stored in a sealed container with a little lime juice to prevent browning. Toast the bread fresh each time you want to enjoy this meal.
Tips to Make Spicy Tuna & Avocado Toast
- Choose ripe avocados for the best taste and creaminess.
- Add more sriracha if you love extra heat.
- Consider toasting the bread a little longer for extra crunch.
- Feel free to add toppings like sesame seeds or microgreens for more texture.
Variation
You can change things up by using different types of bread, such as sourdough or whole wheat. You might also try adding cucumber slices or radishes for added crunch and freshness.
FAQs
1. Can I use canned tuna for the spicy tuna salad?
Yes, canned tuna works perfectly in this recipe. Just make sure it’s packed in water or olive oil for the best flavor.
2. What if I don’t like spicy food?
You can reduce the amount of sriracha or substitute it with a milder sauce or mayonnaise.
3. Is this recipe suitable for meal prep?
Yes, you can prepare the tuna salad ahead of time and store it in the fridge. Just toast the bread and slice the avocado fresh when you’re ready to eat.
