Spicy Sriracha Avocado Toast is a delicious and healthy dish that combines creamy avocado with a spicy kick. It makes a perfect breakfast or snack option, providing you with energy and flavor to start your day.
Why Make This Recipe
This recipe is great because it is quick and easy to make. It requires minimal ingredients that you likely already have in your kitchen. The combination of creamy avocado, spicy Sriracha, and the crunch of whole-grain bread makes it not only tasty but also filling. Plus, it’s packed with healthy fats and protein, making it a nutritious choice.
How to Make Spicy Sriracha Avocado Toast
Ingredients:
- 1 slice whole-grain bread
- 1/2 avocado, mashed
- 1/2 tsp lemon juice
- 1/2 tsp red pepper flakes
- 1 boiled egg, sliced
Directions:
- Toast the whole-grain bread until golden brown.
- In a bowl, mash the avocado with lemon juice and red pepper flakes.
- Spread the mashed avocado mixture onto the toast.
- Top with sliced boiled egg.
- Enjoy!
How to Serve Spicy Sriracha Avocado Toast
Serve your Spicy Sriracha Avocado Toast as a breakfast dish or a light snack. You can enjoy it on its own, or you can pair it with a side of fresh fruit or a smoothie for a refreshing meal.
How to Store Spicy Sriracha Avocado Toast
It is best to eat Spicy Sriracha Avocado Toast right after making it. However, if you have leftover mashed avocado, you can store it in an airtight container in the fridge for a short time. Be sure to cover the surface with plastic wrap to prevent browning.
Tips to Make Spicy Sriracha Avocado Toast
- Make sure your avocado is ripe for the best flavor and texture.
- Adjust the amount of Sriracha and red pepper flakes according to your spice preference.
- Experiment with different toppings like cherry tomatoes or fresh herbs to enhance the flavor.
Variation
You can switch things up by adding different toppings on your toast, such as feta cheese, radishes, or microgreens. For a vegan option, simply leave out the boiled egg and add another layer of avocado.
FAQs
1. Can I use regular bread instead of whole-grain?
Yes, you can use any type of bread you like, but whole-grain bread is healthier and adds more fiber.
2. How can I tell if an avocado is ripe?
A ripe avocado is slightly soft to the touch and dark green in color. You can also check the stem; if it comes off easily and reveals green underneath, it’s ripe.
3. Can I prepare this ahead of time?
While you can prepare the avocado mash ahead of time, it’s best to assemble the toast fresh to maintain the crispiness of the bread.
