Spicy Pickled Onions
Spicy Pickled Onions are a delicious and tangy addition to many dishes. Their bright color and crunch can liven up everything from tacos to salads. This simple recipe is easy to follow and perfect for those who enjoy a little kick in their meals.
Why Make This Recipe
Making Spicy Pickled Onions at home is quick and rewarding. You can control the heat level and flavor, unlike store-bought versions. Plus, they are a wonderful way to preserve onions, giving them a fresh taste that lasts for weeks in the refrigerator.
How to Make Spicy Pickled Onions
Making Spicy Pickled Onions is straightforward. You need just a few basic ingredients and a little time. Follow the steps below to create this flavorful condiment.
Ingredients:
- 1 red onion (medium)
- 1-2 serrano pepper(s)
- 3 cloves garlic (optional)
- 1 cup unseasoned rice vinegar
- 2 tablespoons sugar
- 3 teaspoons kosher salt
Directions:
- Thinly slice the onion.
- Slice the serrano pepper.
- Smash and peel the garlic.
- Add the onion, serrano pepper, and garlic to a glass jar or other nonreactive container.
- Place a pot or saucepan over medium-high to high heat on the stovetop.
- Add the vinegar, sugar, and salt to the pot.
- Bring the brine to a boil, stirring occasionally to dissolve the salt and sugar.
- Remove the brine from the stove and pour it over the onion mixture in the glass jar or container.
- Let it cool for 30 minutes before serving, or add a lid and transfer it to the fridge.
How to Serve Spicy Pickled Onions
Spicy Pickled Onions are versatile! You can top tacos, burgers, or sandwiches with them. You can also mix them into salads, grain bowls, or serve them as a side with grilled meats. Their spicy and tangy flavor enhances many dishes.
How to Store Spicy Pickled Onions
Store your Spicy Pickled Onions in the refrigerator. Keep them in a tightly sealed container. They can last for up to two weeks, making them perfect for meal prep or quick toppings.
Tips to Make Spicy Pickled Onions
- Adjust the number of serrano peppers based on your spice preference.
- Letting the onions sit in the brine longer will enhance their flavor.
- Experiment with adding other spices, like peppercorns or spices, for a unique twist.
Variation
If you want a less spicy version, you can substitute the serrano peppers with sweet bell peppers. You can also experiment with different types of vinegar, like apple cider vinegar, for a distinct taste.
FAQs
1. Can I use other types of onions?
Yes, you can use yellow or white onions if you prefer. They will give a slightly different flavor but will still be delicious.
2. How spicy are the serrano peppers?
Serrano peppers are medium spicy. If you prefer milder flavors, you can reduce the amount or use a milder pepper.
3. Do I need to wait to eat them?
While you can eat them after 30 minutes, the flavors will develop more if you leave them in the fridge for a few hours or overnight.
