Spicy Mutton Curry
Spicy Mutton Curry is a delicious and flavorful dish that brings warmth and comfort to any meal. This dish hails from the rich traditions of Indian cuisine, known for its rich spices and tender meat. Whether you are cooking for a special occasion or just a cozy family dinner, this recipe will surely impress everyone at the table.
Why Make This Recipe
You should make Spicy Mutton Curry because it is not only tasty but also brings out the savory flavors of mutton. The mix of spices enhances the dish, giving it a beautiful aroma and depth of flavor. It is perfect for serving with rice or flatbreads, making it a versatile meal. Plus, cooking this dish allows you to experience the joy of making something from scratch, which can be very satisfying.
How to Make Spicy Mutton Curry
Ingredients:
- 500g Mutton (bone-in pieces)
- 3 tbsp Oil or Ghee
- 2 Onions, thinly sliced
- 2 Tomatoes, chopped
- 1 tbsp Ginger-garlic paste
- 2–3 Green chilies (slit)
- 1/2 cup Curd (whisked)
- Fresh coriander leaves (for garnish)
- 1 Bay leaf
- 1–2 Cinnamon sticks
- 2–3 Cloves
- 3–4 Green cardamoms
- 1 Black cardamom (optional)
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1.5 tsp Red chili powder
- 2 tsp Coriander powder
- 1 tsp Garam masala
- Salt to taste
Directions:
- Heat oil or ghee in a heavy-bottomed pot or pressure cooker.
- Add whole spices and sauté for a few seconds until aromatic.
- Add sliced onions and sauté until golden brown.
- Mix in the ginger-garlic paste and green chilies. Cook until the raw smell disappears.
- Add chopped tomatoes and cook until they soften and oil begins to separate.
- Add turmeric, red chili, coriander powder, and salt. Cook for a minute.
- Add mutton pieces and sauté on high flame for 5–7 minutes until browned.
- Lower the flame and add the whisked curd. Mix well and cook for another 5 minutes.
- Add 1 to 1.5 cups of water. Cover and pressure cook for 3–4 whistles on medium flame (for tender mutton) OR slow cook in a pot until the meat is soft and the gravy thickens.
- Add garam masala and simmer for 5 minutes.
- Garnish with coriander leaves.
Tip: You can add a splash of lemon juice at the end for freshness. For a thicker gravy, reduce the water slightly or simmer longer uncovered.
How to Serve Spicy Mutton Curry
Serve Spicy Mutton Curry hot with steamed rice, naan, or roti. You can also accompany it with a fresh salad or yogurt to balance the spices. Enjoy the warm flavors as you share it with family and friends!
How to Store Spicy Mutton Curry
To store Spicy Mutton Curry, let it cool completely. Then, transfer it to an airtight container and refrigerate. It can last for 3-4 days in the fridge. You can also freeze it for longer storage, up to a month. Just make sure to thaw it before reheating.
Tips to Make Spicy Mutton Curry
- Make sure to use fresh spices for the best flavor.
- Marinating the mutton in curd for a few hours before cooking can make it even more tender.
- Adjust the spice levels according to your taste. You can add more or fewer green chilies.
Variation
You can add vegetables like potatoes or carrots to the curry for extra nutrition and flavor. They will absorb the spices and enhance the overall taste of the dish.
FAQs
1. Can I use other types of meat in this recipe?
Yes, you can substitute mutton with goat meat or even chicken. Just adjust the cooking time accordingly.
2. Is it possible to make this recipe vegetarian?
Absolutely! You can replace mutton with paneer or vegetables like chickpeas, which will also absorb the flavors well.
3. Can I make Spicy Mutton Curry in advance?
Yes, making it in advance can actually enhance the flavors as they meld together over time. Just reheat when you’re ready to serve.
