Spicy Korean Beef & Miso Roasted Vegetables
Introduction
Spicy Korean Beef & Miso Roasted Vegetables is a vibrant and flavorful dish that brings a taste of Korea right to your kitchen. The combination of tender beef, fresh vegetables, and a spicy miso dressing creates a meal that is both delicious and satisfying. It’s perfect for a weeknight dinner or special occasion.
Why Make This Recipe
This recipe is not only packed with flavor, but it is also healthy and easy to prepare. The dish features a variety of colorful vegetables, providing essential nutrients and fiber. The spicy gochujang adds a kick that awakens your taste buds. Plus, it is a one-pan meal, making clean-up a breeze!
How to Make Spicy Korean Beef & Miso Roasted Vegetables
Making Spicy Korean Beef & Miso Roasted Vegetables is simple and quick. Follow the steps below to create this delightful dish.
Ingredients
- Beef strips
- Gochujang
- Garlic
- Soy sauce
- Asparagus
- Spinach
- Sweet potatoes
- Red bell peppers
- Miso
- Soft-boiled egg
- Lime
- Olive oil
Directions
- Season beef strips with gochujang, garlic, and soy sauce, then sauté until cooked.
- Steam the asparagus and spinach until tender.
- Toss sweet potatoes and red bell peppers with miso, then roast in the oven until caramelized.
- Soft-boil the eggs to desired doneness.
- Serve the sautéed beef with steamed vegetables, miso-roasted vegetables, and drizzle gochujang lime dressing on top.
How to Serve Spicy Korean Beef & Miso Roasted Vegetables
Serve this dish hot, making sure to arrange the beef and vegetables nicely on a plate. Add a soft-boiled egg on top for a rich and creamy texture. Drizzle with lime juice and extra gochujang for added flavor.
How to Store Spicy Korean Beef & Miso Roasted Vegetables
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. When you’re ready to eat, simply reheat the dish in a microwave or on the stovetop until warm.
Tips to Make Spicy Korean Beef & Miso Roasted Vegetables
- Use fresh vegetables for the best flavor and nutrition.
- Adjust the amount of gochujang to your spice preference.
- Try marinating the beef for an hour for extra flavor.
Variation
You can swap out the vegetables for whatever you have on hand. Broccoli, zucchini, or carrots would also work nicely in this dish. For a vegetarian option, try using tofu instead of beef.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the beef and vegetables ahead of time and store them in the fridge. Reheat them before serving.
2. Is gochujang spicy?
Gochujang has a mild to moderate heat level. You can use less if you prefer a milder flavor.
3. Can I freeze the leftovers?
While the beef can be frozen, the vegetables may lose some texture. It’s best to eat leftovers within a few days for the best quality.
This simple yet delicious Spicy Korean Beef & Miso Roasted Vegetables dish will surely become a favorite in your household! Enjoy cooking and savoring every bite!
