Spicy Jalapeno Cheddar Sausage & Shrimp Ramen
Step-by-step instructions
Cook the Sausages: In a skillet over medium heat, cook the spicy jalapeno cheddar sausages until they’re browned and cooked through, about 8-10 minutes. Remove and slice them into bite-sized pieces.
Sauté the Shrimp: Using the same skillet, toss in the shrimp. Cook until they turn pink and opaque, about 3-5 minutes. Remove and set them aside.
Prepare the Broth: In a large pot, bring the chicken broth to a boil. Add the ramen noodles and cook according to package instructions.
Add Flavor: Once the noodles are tender, lower the heat and stir in the minced garlic, soy sauce, sesame oil, sriracha, jalapeno slices, and green onions. Let it simmer for a few minutes to blend the flavors.
Combine: Add the cooked sausage and shrimp into the pot and season with salt and pepper to taste. Mix everything gently and let it warm through for another minute.
Serve and Enjoy: Ladle the ramen into bowls, garnishing it with additional green onions if desired, and serve hot.
Best ways to enjoy it
For an Instagram-worthy presentation, consider serving your ramen in deep bowls with a sprinkle of sliced green onions, fresh cilantro, or toasted sesame seeds on top. You can pair it with edamame on the side or some crispy vegetable spring rolls for an added crunch. A cold beverage, like iced tea or a light Asian beer, complements this dish beautifully.
Storage and reheating tips
If you’ve got leftovers (if you don’t, you’re likely to have people coming back for more), allow the ramen to cool first before storing it in an airtight container. This dish can be kept in the fridge for about 3 days. When you’re ready to enjoy it again, gently reheat it on the stove with a splash of chicken broth or water to loosen up the noodles. Do not freeze, as the texture of the noodles will be affected.
Helpful cooking tips
- For extra richness, consider adding a soft-boiled egg on top for garnish.
- If you like it hotter, increase the sriracha or add a dash of chili flakes.
- Always taste and adjust with salt and pepper — sometimes broths can vary in saltiness.
Creative twists
Get adventurous with your flavors! You can swap out the jalapeno cheddar sausages for Italian sausage for a different spice profile. Alternatively, dive into regional specialties by using miso paste or a dollop of kimchi for a unique twist. Adding seasonal vegetables like bok choy or snap peas not only enhances the nutrition but adds lovely colors to your dish.
FAQs
How long does it take to prepare?
Prep time is about 15 minutes and cooking time is another 15-20 minutes, giving you a complete dish in about 30-35 minutes.
Can I use other proteins?
Absolutely! Chicken or tofu can be excellent substitutes for shrimp and sausages, catering to your dietary needs.
How can I make it spice-free?
To tone down the heat, simple omit the jalapeno and sriracha. You can also use sweet or mild sausage instead.
Now that you have the perfect recipe and insights to make your own Spicy Jalapeno Cheddar Sausage & Shrimp Ramen, it’s time to roll up your sleeves and dive into this decadent dish! Enjoy!
